WebPlace in a large resealable bag. Add lemon zest and slices, garlic, allspice berries, juniper berries, and fresh thyme. Seal the bag; massage duck legs through the …
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WebCook the duck legs in the oven at 300°F for approximately 2 to 3 hours, or until the meat is completely tender and falls off the bone. When ready to enjoy, remove …
WebMethod. 1. The day before cooking, rub the salt into the duck legs, refrigerate and leave for 24 hours to cure. 4 duck legs. 100g of flaky sea salt. 2. On the day of cooking, preheat …
WebPrepare seasoning mix. 1. The day before cooking, lightly toast the cumin and coriander seeds in a dry pan until slightly coloured and aromatic. Remove to a board …