Web1½ lbs potatoes, peeled, quartered 3 tbsp butter salt and pepper, to taste ⅛ tsp nutmeg 2 eggs, separated Instructions Preheat the oven to 425 degrees F. Boil the …
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They are super buttery and delicious. Duchess potatoes are a fancy version of mashed potatoes. They're made by mashing buttered potatoes with egg yolks, which makes the potatoes hold their shape once they're baked. Then they're piped into pretty swirls using a pastry bag fitted with a large star tip.
Impress dinner guests with a serving of Duchess potatoes. Made with eggs, butter and cheese and piped into swirls, they make an indulgent side dish Cook the potatoes in a pan of boiling salted water for 15 mins until really tender when pressed into the side of the pan. Drain well and leave to steam-dry in the pan for 2 mins.
Preheat oven to 425°F. Melt the remaining butter and brush on the chilled Duchess potatoes. Bake for about 15 to 20 minutes or until the tops are golden brown. Serve immediately. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container.
*Duchess potatoes can be made in advance! Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. Brush them with egg-wash then proceed to bake them. Did you try this recipe?