Dry Rubbed Smoked Brisket Recipe

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WebTender prime rib is given a Meat Church rub crust and slow-roasted over mesquite pellets for a kick of bold flavor. See low carb diet recipes that up your protein intake. Ideas …

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Frequently Asked Questions

What is the best rub for smoked brisket?

What is a Brisket Rub?

• Coarse kosher salt (fine table salt won’t get it done)
• Coarse fresh ground black pepper (same here – the pepper needs to be coarse)
• Onion powder
• Garlic powder
• Smoked paprika
• Brown sugar
• Mustard powder
• Cayenne pepper
• Chili powder
• Maple sugar. Many professional pit masters and restaurants have their own brisket rub that you can pick up and try at home.

How to cook the best brisket ever?

To make the Best Beef Brisket:

• Slice the onions and place in the bottom of the slow cooker. ...
• Place the brisket in a large bowl and cover the top and bottom with ⅔rds of the onion mixture. ...
• Spread the dijon mustard over the top of the brisket and sprinkle the remaining ⅓rd of onion mixture over the top.
• Set slow cooker on low for 9 hours.

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What is the best way to smoke brisket?

Tips For Smoking Brisket

• It’s recommended to get a full packer to cook. ...
• Use fold/bend test when buying. ...
• Know your butcher - befriend your butcher.
• Use a 14-inch knife to trim.
• A good knife is sharp, and should feel comfortable in your hand from a weight standpoint.
• The colder the brisket, is the easier it will be to trim.
• Slice against the grain.

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What is the best seasoning for smoked brisket?

What is White Pepper?

• White pepper is also much larger than black because the black has been cooked and shrunk a little.
• We rarely use white pepper in barbecue, and is more often found in Asian cooking.
• White pepper is great to use if you don’t want the pepper to be seen, but only tasted.

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