Dry Rub Bacon Cure Recipe

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Homemade Bacon Recipe Dry Cure Dec 2021

WebSmoked Venison Jerky Recipe - How To Make Smoked Jerky. Photo by Holly A. Heyser. For starters, this is a regular, i.e., not ground meat, extruded venison jerky — my ground …

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Frequently Asked Questions

How to make a dry rub?

base for making a dry rub. 1. Salt. Salt is the foundation of any good rub and should make up about half of your mix. Not only does it add flavor, but it also pulls moisture from the outer part of the meat. This allows you to develop a seared crust, which will hold the rest of the moisture in leaving your meat juicy. Give salt a 10-part ...

How to make and cure your own bacon at home?

Instructions

Start by curing the belly: In a small bowl, combine the pepper, sugar, paprika, salt & curing salt. ...
After 7 days, remove from the bag and rinse under water. ...
Smoke the now cured belly using the apple or cherry wood for three hours at 200f, or until internal temperature reaches 150f.

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How to make measured dry cure bacon at home?

Steps:

Rinse the pork belly and pat dry. ...
Close the bag and refrigerate 7 to 10 days, flipping once a day, until the pork belly feels firm. ...
Remove the pork belly from the bag, rinse thoroughly and pat dry. ...
Set up your smoker according to the manufacturer's instructions using applewood chips, and set to 200 degrees F. ...