WebPeel the potato and cut the potato into small square shapes. Then finely chop 1 green chili. Finely chop a medium-sized onion. Take …
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WebAdd the tomatoes, spice powders ( coriander, cumin, turmeric, red chili, black pepper) and salt. Cook until the tomatoes are soft and the oil begins to separate from them (~4-5 min). If needed, deglaze the pan …
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WebRecipe 1 – Aloo Gobi Curry. 1. First, soak the cashews in hot water for a total of 20 to 30 minutes. You can start this process just before you begin to make the rest of the recipe. Next, rinse a medium …
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Web1 teaspoon turmeric powder 2 chopped tomatoes 1 teaspoon salt 1⁄4 cup chopped coriander leaves 1⁄4 teaspoon garam masala directions Cut the cauliflower into bite-sized florets. …
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WebAdd the potato mixture, the remaining spices and salt. Stir to combine all the ingredients well. Sprinkle some water, just about a tablespoon, so that there is a small amount of moisture for the potato to …
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Webhow to make aloo gobi dry with step by step photo: firstly, in a pan heat 4 tbsp oil and add 15 florets gobi. fry on medium flame, until they turn golden brown. drain off the gobi and …
WebYou can even chop the potatoes into wedges to make the aloo gobhi dry more appealing. Mix well and cover with as lid and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. The cooking time of aloo …
WebLet the seeds sizzle for ½ minute and. add chopped tomatoes to it. Cook the tomatoes until soft and pulpy for4-5 minutes and add 2 tablespoon of yogurt. Continue …
Web4) Add chopped tomatoes and cook for 3-4 minutes or until softens and becomes mushy. 5) Add turmeric powder, red chili powder and coriander powder. 6) Mix …
WebPeel the potato and cut the potato into small square shapes. Finely chop an inch of ginger. Then finely chop 1 green chili. Peel 4 to 5 garlic cloves and chop them …
WebWash and rinse them thoroughly and drain all the water in a colander. 1 Medium Sized Cauliflower (Phool Gobi) Peel and dice potatoes into cubes. 2 Medium …
WebDirections. Heat oil over a medium-high heat. Toss in the mustard seeds; when they start spluttering, add the asafoetida, followed by the cumin seeds, turmeric …
WebCook the potato curry Keep a karahi (wok) or small pot on medium heat and add the cumin seeds. When they start to sizzle, add the onions and garlic. Fry until the …
WebPeel the skin and discard it. Cut the potatoes into cubes and keep aside. For making the aloo ki sabzi, heat the oil in a deep non-stick pan. Once the oil is hot, add the cumin …