WebCover the pan with a lid and on a low to medium-low heat cook the potatoes till they are almost done. Do check when the potatoes are cooking. In case the water …
Preview
See Also: Share RecipesShow details
If you like this recipe, you can also try other dry vegetable recipes such as To begin making the Dry Palak Dal Sabzi, wash and finely chop the spinach and keep it aside. Cook toor dal with half cup of water and make sure water should be in 1:1 ratio and make sure that it is half cooked and not mushy.
Aloo palak sabzi recipe– VERY HEALTHY, homey and delicious dry vegetable dish. In this dry aloo palak sabzi recipe, no special spices or ingredient is needed. All the ingredients will be available in basic Indian household pantry. The recipe calls for potatoes, spinach, onion, tomatoes and few spice powder.
How to make Aloo palak dry recipe (Step by Step Photos): or Jump to Recipe 1) Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle. 2) Then add chopped onions, sprinkle little salt. Cook till onions get soft and translucent. 3) Then add chopped green chilies, ginger and garlic. 4) Mix and saute for a minute.
Dal palak is an Indian vegetarian palak recipe where Dal or lentils are cooked with spinach. A comforting dal recipe that will not only add proteins but fiber, iron, and minerals to your diet. A complete meal on its own!