DirectionsStep1Heat olive oil and butter in a skillet over medium heat. Add garlic, pepper flakes, and sauté 1 to 2 minutes, until golden.Step2Add wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt and pepper, and stir. Bring to a boil and cook for another 2-3 minutes.Step3Add the shrimp and cook, stirring for 2-3 minutes, until opaque. Do not overcook the shrimp or it will become tough and chewy.Step4Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juiceIngredientsIngredients2 teaspoonsExtra Virgin Olive Oil2 teaspoonsUnsalted Butter1 teaspoonAnchovy Paste1 poundJumbo Shrimp (or peeled and deveined large)6 Garlic Cloves (chopped)1 teaspoonRed Pepper Flakes (crushed)add Fresh Pepper¼ cupWhite Wine1 cupClam Juice2 tablespoonsCapers (rinsed)1 Lemon (juice from)add Parsley (generous handful of chopped)See moreNutritionalNutritional166 Calories9 gTotal Fat18 mgCholesterol8 gCarbohydrate1,070 mgSodium10 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherDrunken Shrimp (Emeril Lagasse) Recipe - Details, …recipeofhealth.com10 Best Drunken Shrimp Recipes Yummlyyummly.comDrunken Shrimp Recipeallrecipes.comDrunken Shrimp Recipe - Food.comfood.comDrunken Shrimp Recipe The Neelys Food Networkfoodnetwork.comDrunken shrimp Recipe - Los Angeles Timeslatimes.comRecommended to you based on what's popular • Feedback
Drunken Shrimp
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Web2. pounds extra-large (21/25 per pound) shrimp, peeled and deveined (if desired; see headnote) 2. teaspoons lime juice, plus lime wedges to serve. Directions. 01. In a large …
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