Web1 lb peeled and deveined large or jumbo shrimp 6 garlic cloves, chopped 1 tsp crushed red pepper flakes fresh pepper to taste …
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Web1 Pour the beer into a saucepan and cook over medium heat, allowing the foam to dissipate. When hot and settled, 10 to 12 …
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WebIn a large skillet, melt the butter over medium-high heat. Add the shallots and cook until soft, about 2 minutes. Add the garlic& ginger, then saute for 1 minute. Add the …
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WebIn a medium saucepan, combine the beer, garlic, bay leaves and lemon slices. Bring to a boil and then lower heat to simmer for 5 minutes or until garlic is soft. Add the shrimp and then the cajun …
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Web1 twelve ounce beer about 1/4 cup olive oil Optional Homemade Cajun Seasoning: 3 tablespoons paprika 2 tablespoons oregano 1 teaspoon ground coriander 1 teaspoon ground thyme 2 …
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WebThis is a recipe that I make whenever we have a bbq or get together because who doesn't love shrimp OR beer? It's a super simple and pretty delicious spin o
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