Drunken Shrimp Recipe Beer

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Web1 lb peeled and deveined large or jumbo shrimp 6 garlic cloves, chopped 1 tsp crushed red pepper flakes fresh pepper to taste …

Ratings: 33Calories: 175 per servingCategory: Dinner1. Heat olive oil and butter in a skillet over medium heat. Add garlic, pepper flakes, and sauté 1 to 2 minutes, until golden.
2. Add wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt and pepper, and stir. Bring to a boil and cook for another 2-3 minutes.
3. Add the shrimp and cook, stirring for 2-3 minutes, until opaque. Do not overcook the shrimp or it will become tough and chewy.
4. Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.

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Web1 Pour the beer into a saucepan and cook over medium heat, allowing the foam to dissipate. When hot and settled, 10 to 12 …

Servings: 4-6Total Time: 30 minsEstimated Reading Time: 1 min

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WebIn a large skillet, melt the butter over medium-high heat. Add the shallots and cook until soft, about 2 minutes. Add the garlic& ginger, then saute for 1 minute. Add the …

Rating: 5/5(5)
Total Time: 30 minsCategory: One Dish MealCalories: 370 per serving1. In a large skillet, melt the butter over medium-high heat.
2. Add the shallots and cook until soft, about 2 minutes.
3. Add the garlic& ginger, then saute for 1 minute.
4. Add the shrimp, Essence, salt, lemon juice,& whiskey to the pan and cook until the shrimp are pink.

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WebIn a medium saucepan, combine the beer, garlic, bay leaves and lemon slices. Bring to a boil and then lower heat to simmer for 5 minutes or until garlic is soft. Add the shrimp and then the cajun …

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Web1 twelve ounce beer about 1/4 cup olive oil Optional Homemade Cajun Seasoning: 3 tablespoons paprika 2 tablespoons oregano 1 teaspoon ground coriander 1 teaspoon ground thyme 2 …

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WebThis is a recipe that I make whenever we have a bbq or get together because who doesn't love shrimp OR beer? It's a super simple and pretty delicious spin o

Author: DVZN MediaViews: 2.1K

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