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This Drunken Cherry Cake is a decadent dessert of chocolate sponge, pitted cherries, and chocolate ganache. A Slavic classic recipe. * Percent Daily Values are based on a 2000 calorie diet. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all.
Saved! Drain liquid from cherries and pour cherries into a wide-mouth jar or container. Cover with alcohol (about a cup). Soak cherries in alcohol for a few hours (or overnight). Remove cherries from alcohol and dry on paper towels. Melt chocolate chips in a glass bowl in the microwave or a double boiler.
Cover Cherries in a jar with Rum. Serve in Pina colada`s or straight up. You can pour the rum on a cooked chocolate devils food cake before icing. “I had bought a large jar of cherries to make my Three Not So Blind Mice recipe #47819 , So with the left overs I soaked them and they disappeared!!!
Place the boozy cherries in a cool, dark spot and wait. The longer they soak, the more infused the fruit becomes — and the more of the color will leach into the spirits, turning the vodka a deep crimson color. I’m recommending at least a two week soak. It’s enough time to flavor the vodka and make the fruit taste like a cherry shot.