Dried Split Peas Recipe

Listing Results Dried Split Peas Recipe

WEBDec 6, 2023 · Add the split peas to a pot with your preferred cooking liquid—water, vegetable broth, and bone broth are all good options. …

Reviews: 93
Calories: 52 per serving
Category: Dinner
1. Pour the dried split peas into a bowl or tray, and pick through looking for any debris. Then rinse the split peas well in a fine-mesh sieve.
2. Add the split peas to a pot with your preferred cooking liquid—water, vegetable broth, and bone broth are all good options.
3. Bring to a boil over high heat, stir, then reduce heat, cover, and simmer until the split peas are tender, but not mushy and most of the liquid is absorbed. about 20 minutes.
4. Remove from heat, and season with salt to taste.

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WEBJan 26, 2023 · Add onions, carrots, celery, garlic, and salt. Cook, stirring occasionally for 3 minutes. Stir in the diced ham, split peas, broth, bay leaf, Italian seasoning, and pepper. …

Rating: 5/5(6)
Total Time: 1 hr 10 mins
Category: Main Dish, Soup
Calories: 401 per serving

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WEBJun 5, 2017 · Heart Healthy Split Pea Soup Recipe. Classic split pea soup gets a healthy update in this vibrant, low-sodium recipe. This easy dish uses diced ham, garlic and …

Servings: 8
Total Time: 45 mins
Category: Heart Healthy
Calories: 103 per serving

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WEBJan 6, 2018 · In large pot, sauté diced bacon in oil till halfway cooked, add onions, garlic, bay leaf, pepper, sauté a few more minutes. Add dry split peas, broth, paprika, garlic, onion, and celery powder, Herb-Ox packets. …

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WEBJul 23, 2016 · Add the garlic and saute for 1 minute. Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. …

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WEBRinse off split peas and add to a pot with 1 quart of unsalted water bring to a boil and simmer for 30 minutes.; In a separate soup pot, sauté onion in olive oil for 10 minutes over medium heat, the onion will get brown …

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WEBMar 2, 2016 · Instructions. Add olive oil to a large pot over medium heat. Add onions, garlic, oregano, salt and pepper and sauté until the onions are soft and translucent, 15 minutes. Add the bay leaf, carrots, potatoes, …

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WEBStovetop Method. In a large pot, sauté the onion, celery, and carrots in a bit of olive oil or butter over medium heat until they start to soften, about 5-7 minutes. Add the garlic and cook for a minute. Add in all remaining …

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WEBBring to a boil. Add in ham hocks and thyme. Reduce heat to medium low. Cover and simmer 90 minutes until peas are tender and ham is easily removed from bone. Remove ham hocks and shred ham from the bone. …

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WEBAug 3, 2023 · Pressure cook: In a pressure cooker, combine the sautéed vegetables with vegetable broth, dried split peas, dried thyme, dried chipotle chile, salt, and pepper. …

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WEBMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. …

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WEBOct 17, 2022 · Soak the split peas: Rinse your peas thoroughly then add them to a pot and cover with 2 quarts of cold water. Soak over night. Sauté vegetables: Heat the olive oil in a large pot over medium heat. Add the …

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WEBMar 31, 2022 · In the Instant Pot add ¼ cup of the vegetable stock, carrots, onion, garlic, and celery. Using the sauté function, sauté for 5 minutes. Add the rinsed and drained split peas to the pot, along with the herbs and …

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WEBDec 21, 2021 · Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, chop the …

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WEBFeb 28, 2024 · Sauté the veggies: Heat the oil in a soup pot over medium heat. Sauté the onion, carrots and celery for 5 minutes. Add garlic and split peas and cook for 30 seconds. Add to crock pot: Transfer to your …

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WEBJan 15, 2021 · Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 …

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WEBDec 19, 2021 · Instructions. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, ham, bay leaves and optional marjoram. Stir to combine. Bring to a boil …

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