Dried Fig Compote Recipe

Listing Results Dried Fig Compote Recipe

WebIngredients. 2 lb. dried black mission figs, stemmed and quartered; 1 ⁄ 4 cup bourbon; 3 whole star anise; 8 whole cardamom pods, lightly crushed; Peel of 1 orange; Peel of 1 …

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WebAug 27, 2023 · Wash and dry the fresh figs and lemon. Remove the stems, then chop the figs into small, uniform pieces. Zest and juice the lemon, …

Rating: 4.8/5(22)
Total Time: 35 mins
Category: Compote, Sauce
Calories: 629 per serving

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WebOct 2, 2018 · Instructions. Add the figs, sugar, about 1 teaspoon of orange zest, and 2 tablespoons of orange juice to a small, heavy saucepan. …

Rating: 5/5(1)
Category: Condiment
Cuisine: American
Total Time: 55 mins
1. Add the figs, sugar, about 1 teaspoon of orange zest, and 2 tablespoons of orange juice to a small, heavy saucepan. Bring to a boil covered. Then uncover, stir and boil for 1-2 minutes, stirring occasionally.
2. Lower the heat to a simmer and cook for about 45 minutes, continuing to stir occasionally. Once the compote is well-mixed and the figs are falling apart, take it off the heat and add the salt and vanilla. Stir to combine.
3. Let the compote cool down a bit, then serve or refrigerate. If refrigerating, bring it back to room temperature when serving.

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WebStep 1. Place the water, honey, sugar and thyme in a large saucepan and bring to a boil. Reduce heat to a simmer and add the figs. Cook until figs are softened, about 10 …

Rating: 4/5(11)
Category: Dessert
Servings: 4
Total Time: 15 mins

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Web1 Bring honey, water, lemon peel and spices to boil in medium saucepan. Add figs; cover and simmer 7 minutes. Cool to room temperature. 2 Serve figs with syrup as a topping …

Cuisine: American
Servings: 8

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WebNov 3, 2016 · Instructions. Wash the plums, cut into halves and remove the pits. Chop the dried figs finely. Make sure to discard the hard stem. Add chopped figs, orange juice, sherry, cinnamon, cloves and cardamom to …

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WebDirections. Put all ingredients in medium saucepan, and bring to a simmer over medium heat. Reduce the heat to low, cover, and simmer for 1 to 1 …

Author: Alton Brown
Difficulty: Easy

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WebThis pear and fig compote is a tasty combination of California Dried Figs, pears, and spices. Serve it alongside a cheeseboard at your next party! (2% from Fat); Total Fat

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WebHow to make Fig Compote in 3 easy steps! Step 1 – place all ingredients into a medium size saucepan. Step 2 – Bring to a simmer over medium/low heat stirring constantly. Cover and simmer for 1 hour, continue stirring. …

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WebApr 26, 2014 · In a small pot over medium-low heat, combine water, figs, raisins, pears and salt. Cook until reduced to a jam consistency (~ 20-30 min) Add the vanilla, lemon juice and brown rice syrup .. and cook 3-4 …

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WebCover the bowl with a plate and leave to soak for 4–5 hours. Strain the water from the soaked figs into a saucepan and add the sugar, honey, spices and orange zest. Stir over a low heat to dissolve the sugar, then …

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WebSep 25, 2022 · 1. Oatmeal Fig Bars. If you’re a fan of oatmeal and raisin cookies, these homemade fig bars should be right up your alley. They’re wonderfully chewy with a little …

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Web4 ounces (about 3/4 cup) dried figs, roughly chopped. 4 ounces (about 1 cup) dried pears, roughly chopped. 1 cup apple cider. 1/2 cup white wine. 2 tablespoons orange blossom …

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WebIn a medium saucepan combine the Port, water, and sugar. Combine the zest, cinnamon, peppercorns, cloves, and ginger in a small piece of cheesecloth and tie to secure. Add …

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WebOct 16, 2014 · Steps. 1. In 2-quart saucepan, heat figs, balsamic vinegar, red wine and honey to boiling over medium-high heat. Cook about 15 minutes or until figs are tender and liquid has reduced to a syrupy …

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WebProcedure. Combine all ingredients in a medium saucepan and bring to a simmer over medium heat. Reduce the heat to low, cover, and simmer for 1 to 1 1/2 hours. Remove cloves, cinnamon stick, and star anise. Serve …

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WebSTEP 1. Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Remove from the heat and allow to cool. STEP 2. Divide the …

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