400g dried figs chopped 3Large Red Onions Finely Chopped 3Medium Bramley Apples 40G Fresh Gingerroot Cut Into Fine Matchsticks 2teaspoons ground allspice 1pinch …
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Fresh Fig Chutney. Ingredients. Directions. In a large saucepan combine the vinegar, sugar, onion, ginger, mustard seeds, lemon zest, cinnamon stick, salt, allspice, and cloves and bring to a boil. Reduce the heat to a simmer and cook until mixture is thickened and reduced by 2/3, forming a thick syrup.
You need 2 cups of coarsely chopped figs, ½ cup finely chopped pecans, sugar, salt, pureed ginger, cayenne, garam masala, white vinegar, and water. First, add all of your ingredients to a saucepan on medium heat and bring to a boil, stirring occasionally.
Directions In a large saucepan combine the vinegar, sugar, onion, ginger, mustard seeds, lemon zest, cinnamon stick, salt, allspice, and cloves and bring to a boil. Transfer the chutney to a non-reactive container and allow to come to room temperature before serving.
Place the figs, water, lemon juice and zest into a small saucepan and bring to a boil. Simmer for about 3 minutes until the mixture starts to thicken. Set aside and let cool for about 5 minutes. Put the filling into a food processor and process until smooth.