Michael Colangelo
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WEBSep 5, 2015 · Turn off the burner and cover for 2 hours. When ready to cook, adjust water level to just cover the beans. Stir in the salt and oil. Bring the peas and water to a boil …
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WEBDec 30, 2020 · 1. In a 4-quart saucepan, heat oil over medium-high heat. Add onions and celery and sauté until translucent, stirring occasionally, about 10 minutes. 2. Add the peas, stock, and ham hock. Bring to a boil, …
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WEBJun 21, 2020 · Instructions. Add bacon grease or olive oil to a medium-size saucepan over medium-low heat. Once the pan is hot, add the onion …
WEBAug 23, 2022 · Put the sorted and rinsed field peas in an Instant Pot (or another pressure cooker), and add about a pound of sliced smoked sausage, one chopped onion, three smashed cloves of garlic, 1 ½ …
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WEBstep 1. Set your pressure cooker to the Saute function at 390 degrees F (198 degrees C). Add Vegetable Oil (1/2 Tbsp). Once warm, add Thick-Cut Bacon (3 slices).
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WEBOct 22, 2020 · After 2-3 minutes increase heat to medium and add the peas. Saute 1-2 minutes. Add the homemade stock plus bay leaf and bring peas to a quick boil then simmer for 20 minutes. Drain the peas. Place …
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WEBJul 4, 2017 · Turn the heat up until the water come to a boil. Reduce the heat to low and let the legumes simmer for about 20-25 minutes. Taste a few to check for seasoning and to see if they are done. If not, continue …
WEBSep 8, 2021 · Dice your ham, garlic and, onion. Heat 2 tbsp of butter. Add the onion. Saute until tender. Add the ham and saute a few minutes longer. Season everything. Add the beans and stock. Bring to boil. Turn the …
WEBDec 28, 2023 · Add the dried peas to a saucepan or large Dutch oven on medium-high heat, cover with water, and bring to a rapid boil. Continue boiling for two more minutes. Next, remove them from the heat, cover …
WEBDec 27, 2023 · Set a medium saucepot over medium-high heat. Add the rice and 3 ½ cups water. Cover and bring to a boil. Then lower the heat and cook for 15-20 minutes, until light and fluffy. *See package instructions. …
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WEBAug 4, 2021 · Let the rice drain until mostly dry. In a rice cooker or top pot of a double boiler, combine the peas, bacon-onion mixture and rinsed rice. Add 1 1/2 cups of the …
WEBJun 11, 2023 · Field peas do need several hours to cook. Step 1: Cook the ham hocks. Put the hocks in water in a Dutch oven, and bring to a boil. Simmer for 1 1/2 to 2 hours until …
WEBAug 18, 2019 · In slow cooker combine peas with ham bone, onion, celery and garlic. Add 1 cup water or broth. Cover and cook on LOW for 5 to 6 hours. Add Cajun seasoning, …
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WEBSep 15, 2018 · Add fresh water to cover them by 2 inches. Add all remaining ingredients. Bring to a boil. Reduce to simmer, cover, and cook for 1 hour. Remove ham bone or ham hocks, kelp, and bay leaf. Once …
WEBJun 30, 2022 · One of the most popular ways to eat field peas is in Hoppin’ John, the iconic rice and peas dish rooted in the Gullah Geechee culture of South Carolina. Hoppin’ …
WEBApr 3, 2019 · Add the onion and cook, stirring often, for about 5 minutes, until soft. Add the broth, stir, and remove from the heat. Pick over the peas, rinse them, and place them in …