Dried Chile Salsa Recipe with 90 calories. Includes dried guajillo chiles, garlic, water, roasted tomatoes, olive oil, honey, salt. Search; Recipes. Seasonal; Diets and Allergies; W Weight Watchers; 8 dried guajillo chiles or mix of guajillo and ancho chiles. 2 …
Preview
See Also: Share RecipesShow details
1 teaspoon dried Mexican oregano, crumbled; 1/2 teaspoon salt; 2 garlic cloves, peeled and smashed; 2 lb fatty boneless pork shoulder, cut into 2-inch pieces; 5 oz dried guajillo chiles (18 to 20), wiped clean (available at Latino markets, supermarkets, and at Kitchen Market; kitchenmarket.com; 888-468-4433) 6 cups water
See Also: Pork RecipesShow details
3 Ways to Prepare Guajillo Chiles 1 Rehydrate: Like most dried chiles, guajillo recipes often call for rehydrating the chiles in hot water, then removing... 2 Toast: Many recipes will also call for toasting the chiles before rehydrating to bring out the flavor. 3 Grind: You can grind dried guajillo chiles into guajillo chile powder. More ...
Guajillo chiles are large, thin chiles have bright red skin, a mild kick with some natural sweetness, and an earthy flavor that goes well in pastes and rubs.
If you can’t find chile guajillo or want to experiment with other dried peppers, chile de arbol is a good substitute. This salsa is excellent with pork and, of course, tortilla chips.
Instructions Bring a medium pot of water to boil. Add guajillos and reduce heat to a simmer. Remove chiles from water and place in a blender along with the garlic, onion, brown sugar and one of the tomatoes. Blend on high until smooth, about 1 minute. Season to taste with salt and pepper.