Dried Cranberry Scone Recipe

Dried Cranberry Scones Sarah's Cucina Bella

WEBNov 16, 2020 · Stir in the cranberries. Turn out the dough onto a floured board and with floured hands, knead lightly to incorporate the dried …

1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
2. In a large bowl, sift together the flour, sugar, salt and baking soda (a wire whisk is great for this). Using a pastry cutter or two knives, cut the ¼ cup of cold butter into the flour mixture until it looks like coarse crumbs.
3. In a small bowl, whisk together the eggs and yogurt until well-blended. Make a well in the center of the dry ingredients and pour in the egg mixture. Fold the dry ingredients into the egg mixture until just moistened. The dough will be crumbly. Stir in the cranberries.
4. Turn out the dough onto a floured board and with floured hands, knead lightly to incorporate the dried cranberries. Pat into a ¾-inch thick circle. Cut into 16 wedges. Transfer the scones from the board to the baking sheet.

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Healthy Cranberry Orange Scones Amy's Healthy Baking

WEBOct 30, 2016 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk …

Rating: 5/5(17)

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Whole Wheat Cranberry Scones Recipe Girl

WEBNov 27, 2019 · Preheat the oven to 375°F. Line a baking sheet with parchment paper. In a large bowl, whisk together the dry ingredients …

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the dry ingredients (through salt). Cut in the butter with a pastry blender until the mixture is crumbly (or use clean fingers to work it together). Add the cranberries and orange zest and stir with a fork. Add the egg and buttermilk and stir with a fork until the dry ingredients are just moistened.
3. Gather the dough into a ball and place on the baking sheet. Pat into a 7-inch circle. Cut into 8 wedges with a knife dipped in flour. Do not separate the wedges.
4. Bake until golden brown- about 20 minutes. Transfer to a baking rack to let cool. Sprinkle with powdered sugar while still warm. Cut through the wedges with a serrated knife and serve.

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