Dried Cranberry Scone Recipe

Dried Cranberry Scones Sarah's Cucina Bella

WEBNov 16, 2020 · Stir in the cranberries. Turn out the dough onto a floured board and with floured hands, knead lightly to incorporate the dried …

1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
2. In a large bowl, sift together the flour, sugar, salt and baking soda (a wire whisk is great for this). Using a pastry cutter or two knives, cut the ¼ cup of cold butter into the flour mixture until it looks like coarse crumbs.
3. In a small bowl, whisk together the eggs and yogurt until well-blended. Make a well in the center of the dry ingredients and pour in the egg mixture. Fold the dry ingredients into the egg mixture until just moistened. The dough will be crumbly. Stir in the cranberries.
4. Turn out the dough onto a floured board and with floured hands, knead lightly to incorporate the dried cranberries. Pat into a ¾-inch thick circle. Cut into 16 wedges. Transfer the scones from the board to the baking sheet.

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Ridiculously Easy Orange Cranberry Scones The Café …

WEBNov 6, 2021 · Bake for 20-22 minutes or until light golden brown. Transfer to a wire cooling rack. For the glaze: While the scones are baking, …

1. For the scones:
2. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper (you'll need 2 sheet pans for smaller scones). Set an oven rack on the middle level of the oven.
3. Measure 1 cup heavy cream and place in the freezer while proceeding with recipe. (You want the cream to be in the freezer about 10 minutes.) Place butter in a microwave safe bowl, cover with a paper towel and heat on high for 1 minute. If not completely melted, return to microwave for 10 second intervals till melted. Set aside to cool a bit while prepping other ingredients.
4. Whisk flour, baking powder, sugar, zest and salt in a medium-size bowl. Add the chopped cranberries (see note above in post on chopping cranberries) and stir to combine.

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