Dried Black Bean Soup Recipe

Black Bean Soup from Dried Beans Recipe Food.com

WEBFeb 14, 2014 · In a large pot,soak the beans in 2 quarts of cold water overnight, or in 2 quarts of boiling water for an hour or two. After soaking, or the next day, drain the beans …

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1. In a large pot,soak the beans in 2 quarts of cold water overnight, or in 2 quarts of boiling water for an hour or two.
2. After soaking, or the next day, drain the beans and cover them with fresh water.
3. Bring the beans to a boil over medium-high heat.
4. Reduce the heat. You want the beans to simmer gently for most of the cooking process.

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Easy Black Bean Soup Eating Bird Food

WEBDec 23, 2022 · Soak the beans overnight or about 8-12 hours. Drain and rinse. In a large soup pot, heat oil over medium heat. Add onions, …

1. Soak the beans overnight or about 8-12 hours. (see notes above). Drain and rinse.
2. In a large soup pot, heat oil over medium heat. Add onions, carrots and garlic. Season with a little sea salt and cook, stirring frequently, until onions are translucent and starting to brown, about 10 minutes.
3. Add all the other ingredients to the pot, except the lime, cilantro and avocado. Stir to make sure everything is combined. Bring mixture to a boil before reducing the heat to medium and letting the soup simmer for about 2.5 - 3 hours, or until the beans are tender and creamy. Remove bay leaf.
4. At this point you can either keep the beans whole or puree using an immersion blender or traditional blender to your desired texture. I like to puree just until pieces of the beans are still visible. This makes the soup thick, but keeps a bit of the texture.

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Instant Pot Black Bean Soup (soaked or dry beans!)

WEBJan 29, 2021 · Heat Instant Pot to sauté. Add oil, onion, celery, carrot, and jalapeno and cook, stirring, until onions are translucent and soft, about 5 …

1. Heat Instant Pot to sauté. Add oil, onion, celery, carrot, and jalapeno and cook, stirring, until onions are translucent and soft, about 5 minutes. Add garlic, cumin, chili powder, and red pepper flakes and continue to cook, stirring, until fragrant, or about 1 minute.
2. Add black beans, broth, water, and bay leaf. Stir to combine, scraping bottom clean.
3. Place lid on Instant Pot and set on high pressure, Manual mode (or Pressure Cook, depending on model) for 45 minutes. Allow 13-15 minutes for it to come to pressure.
4. When cooking time has elapsed, let pressure release naturally for 15 minutes before turning vent to release any remaining pressure.

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