WebInstructions. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. …
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WebRinse in a colander, then pat dry. In a medium bowl, whisk together the lime juice, olive oil, chili powder, sea salt, and black pepper. Add the lupini beans and toss to …
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WebSoak beans according to package directions. In a slow cooker, place beans, chopped onion, brown sugar, molasses, tomato sauce, ketchup, BBQ sauce, salt and pepper. Stir well. Add water and stir again. Add ham bone or bacon and stir. Set slow cooker on low and cook for 6 hours or on high for 4 hours.
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