Dried Apricot Syrup Recipe

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WebPuree about 1/2 apricots and 1/2 water in blender. Turn into large saucepan. Repeat with second half of apricots and water. Add sugar, lemon juice and corn syrup. …

Rating: 5/5(2)
Total Time: 50 minsCategory: SaucesCalories: 600 per serving

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Web2 tablespoons lemon juice 3 cups sugar Directions Combine apricot juice, lemon juice, and sugar in a large pot. (Add a little bit of butter to prevent foaming.) Bring …

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WebSplit the apricots and remove the stone. Add the water and apricots to a blender and mix to puree the fruit. You should have about …

Rating: 4.4/5(9)
Total Time: 25 minsCategory: BreakfastCalories: 112 per serving1. Split the apricots and remove the stone.
2. Make 1 1/2 cups to 2 cups of apricot puree.
3. Add the water and apricots to a blender and mix to puree the fruit. You can also add the fruit and water to a saucepan and use an immersion blender to puree. I like using the water since it makes the fruit a little easier to work with.
4. Add the puree to a saucepan with 1/3 cup of sugar. Taste and add more sugar if needed.

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Web2 cups water 6 pitted and quartered fresh apricots (or substitute 6 oz. dried apricots) Combine sugar and water in a small saucepan over medium-low heat. Add …

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Web1⁄2 lb dried apricot 3 cups honey 3 cups simple sugar syrup Simple Sugar Syrup 4 cups sugar 2 cups water directions Soak the apricots in water overnight. Drain off water. …

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Web4 Cups Sugar Directions Blend Apricots and water, mix puree with lemon juice real well. Stir in sugar until disolved. Put on stove top and bring to a boil. Just before boil point, …

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WebInstructions Blend apricots, water, and optional fermenting starter in a blender, food processor, or with a stick blender. Leave covered overnight in a cool place, even if …

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Webpitted dried bing cherries, dried apricots, chopped, almonds, toasted, golden raisins (about 5 oz), unbleached all purpose flour, baking powder, salt, unsalted butter, room temper

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WebHow to make the Low Carb Simple Syrup. STEP 1: add water and erythritol to a small saucepan on medium heat and whisk until dissolved. Allow to simmer for 2 minutes. STEP 2: add ¼ teaspoon of …

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Web1 Place the honey, sugar, verjuice, water and rosemary in a medium-sized pan and bring to simmer to ensure sugar has been dissolved. 2 Add the apricots and cook them for 2 to 3 …

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WebInstructions. Preheat the oven to 180°C/160°C fan/350°F. Lightly grease a 23cm/9inch loose-bottomed or springform cake pan and line the base with baking parchment. Chop …

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Web2 1/4 cups apricots (420 grams) (pitted and quartered) 2 tablespoons honey 6 tablespoons coconut butter (50 grams) additional fruit or nuts for topping (optional) …

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Web6. Eggplant and Lentil Apricot Curry. This comforting eggplant and lentil apricot curry is the perfect winter warmer. Cooking the dried apricots into the curry adds …

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WebCarbs in Dried Apricots The carb content of dried apricots is much higher per serving (about 29 grams per 5 dried apricot halves), so choose fresh apricots over dried while …

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WebWash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn into a mash. This is the time to add sugar …

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Web10 Best Dried Apricots Recipes Yummly Dried Apricots Recipes Buckwheat, Hazelnut, and Dried Apricot Bread On dine chez Nanou salt, white flour, …

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WebAdd the dried fruit and mix well. Pour the batter into a silicone baking tray, approximately 9.5cm W x 22cm L x 6.5cm D. Bake in oven for approximately 40 minutes. Once cooked, …

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