Dried Apricot Quick Bread Recipe

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WebMethod. Cut the dried apricots into 1/3-inch cubes and pour over just enough boiling water to barely cover. Let sit for 20 minutes and drain. Preheat the oven to 375°F. Butter three 3 1/2 x 6-inch loaf pans. In a …

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Web1 Cup dried apricots 2 eggs 1/3 Cup vegetable oil 3/4 Cup honey Instructions Preheat oven to 350˚ F. In a large bowl, mix together …

Cuisine: AmericanCategory: BreadServings: 12Calories: 273 per serving1. Preheat oven to 350˚ F.
2. In a large bowl, mix together the flour, baking powder, baking soda and salt. Stir in the oats and nuts.
3. Place milk, apricots and eggs in a blender. Pulse until apricots are chopped finely. Pour over dry ingredients.
4. Add the the oil and honey. Mix until the batter is moist.

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WebDirections Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine …

Rating: 5/5(12)
Total Time: 1 hr 5 minsServings: 1Calories: 184 per serving1. Preheat oven to 350°. Soak apricots in warm water for 30 minutes.
2. Meanwhile, in a bowl, cream the sugar, butter and egg.
3. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined.
4. Drain apricots well; add to batter with nuts.

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WebInstructions. Melt the butter in a bowl in the microwave. After it has melted, swirl it around the bowl so that the sides of the bowl are greased, then let it cool for a few minutes. Add in the almond flour, baking powder, and salt. …

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WebPreheat the oven to 350ºF. To Make the Crust and Crumb Topping: Line a square baking pan and a medium baking sheet with parchment paper, slightly overlapping the sides. In a medium mixing bowl, stir together the

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WebQuick Low Carb Bread 4.25 from 102 votes This basic quick bread can be enjoyed as toast for breakfast to complement eggs, to make a sandwich for lunch, or as a dinner appetizer. Prep Time: 5 mins …

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Web1 ¾ cups almond flour ¼ cup coconut flour 1 tablespoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 3 large eggs 1 cup buttermilk ¼ cup avocado oil 1 tablespoon chia …

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Web7. Keto Brownies. Even the strictest dieters can’t say no to a good brownie. Because these are low-carb, sugar-free, and keto-friendly, there’s nothing to worry about. Trust me, though, they’re really good. …

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Webdirections In a small saucepan, cook the apricots in water until soft; drain. Preheat oven to 350 degrees. Generously grease and lightly flour two 7x3x2-inch loaf pans. In a large …

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WebMix together the eggs, egg whites, olive oil, and natural yoghurt, beat with a whisk until well combined. Mix the dry keto bread ingredients into the wet ingredients, …

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WebPreheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter. In a large bowl, stir together the flour, baking powder, sweetener, …

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WebCombine flours, sugar, baking soda and cardamom in large mixing bowl. Add applesauce, buttermilk, egg and oil. Beat with electric mixer on low speed just until blended, scraping …

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Web2 1/4 cups apricots (420 grams) (pitted and quartered) 2 tablespoons honey 6 tablespoons coconut butter (50 grams) additional fruit or nuts for topping (optional) …

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WebThis easy energy ball uses natural ingredients to give you a quick bite of energy when you need it. Dried apricots and honey hold together the coconut and oats, while ginger and …

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Webpreparation. 1. Cut the dried apricots into 1/3-inch cubes and pour over just enough boiling water to barely cover. Let sit for 20 minutes and drain. 2. Combine the butter, sugar, and …

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WebQuick low carb bread Instructions Preheat oven to 400°F (200°C). Mix egg whites and cream cheese in a bowl. Add remaining ingredients and work into the egg …

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Webapricot almond quick bread, the details To start, toss the apricot slices in coconut sugar and cinnamon. Whisk the eggs with olive oil and sugar and add the dry …

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