WEBPour boiling water over apricots and leave to soak overnight or for at least 6 hours. Whizz the apricots in food processor. Add apricots and soaking water to pan along with sugar …
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WEBThe temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the frozen …
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WEBSoak apricots in boiling water in a bowl until hydrated, about 30 minutes. Blend apricots, remaining water, and vanilla extract in a food processor, working in batches, until …
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WEBCut the apricots in half, and remove the pits. Then cut each half into 10–12 pieces according to how chunky you like your jam. Discard any bruised bits of flesh – damaged …
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WEBInstructions. In a food processor, finely chop apricots. In a slow cooker, combine apricot pieces, sugar, water and orange juice. Cover and cook on high for 3 hours, stirring …
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WEBAdd the apricots, water, orange juice, and lemon juice to a large saucepan. Stir and bring to a boil of medium heat. Once the mixture begins to boil, cover and continue to boil for 20 …
WEBThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add …
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WEBWhen you’re ready to cook the jam, pour the soaked apricots into a large, non-reactive pot with 2 tablespoons lemon juice and bring to a boil. Cover the pot, reduce the heat to low …
WEBInstructions. Soak the dried apricots in boiling water until hydrated, about 30 minutes. Working in batches, in a food processor, blend apricots, remaining water, and vanilla …
WEBWash jar lids and rings and bring to a simmer in a separate, small saucepan of water. Turn off heat and allow jars, lids and rings to sit in hot water until you need them. Using a …
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WEBIn a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and then reduce the heat …
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WEBAdd the apricots, water, 8 oz. (1 cup) orange juice, and lemon juice to a medium saucepan. Stir and bring to a boil over medium heat (setting 4), 10 minutes. Cover and continue to …
WEB6. Eggplant and Lentil Apricot Curry. This comforting eggplant and lentil apricot curry is the perfect winter warmer. Cooking the dried apricots into the curry adds a sweetness that …
WEBHeat 2 teaspoons olive oil over medium-high heat in a large sauté pan. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, …
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WEBPlace the empty jars inside a large pot or water-bath canner, letting them rest on a rack. Cover the jars with hot, not yet boiling, water. Bring water to a boil for 10 minutes, …
WEBMethod. STEP 1. Put the apricots in a large pan, add 1.5 litres water, cover and leave overnight to soak. STEP 2. Next day, place a small plate in the fridge to chill. Put the …
WEBStep one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar …