Dried Apricot Bar Dessert Recipes

Apricot Crumble Bars Crowded Kitchen

WebPreheat oven to 375˚F / 190˚C. Add dried apricots, water, and brown sugar to a pot and bring to a boil. Once boiling, reduce heat to low and simmer …

Rating: 5/5(5)
1. Preheat oven to 375F / 190 C.
2. Add dried apricots, water, and brown sugar to a pan and bring to a boil. Once at a boil, stir well and then lower heat to medium and simmer for 15-20 minutes.
3. Add mixture to a blender and pulse until mostly smooth, but leave some texture.
4. Mix crust ingredients with your hands until it forms a crumbly mixture.

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Apricot Crumble Bars Three Olives Branch

WebOct 30, 2020 · Instructions. Preheat oven to 375°F. Line a 9×13 inch pan with parchment paper or foil. Spray the dish with non stick spray. In a …

1. Preheat oven to 375F.
2. Line a 9x13 pan with parchment paper or foil. Spray the dish with non stick spray.
3. In a large bowl, whisk together the flour, almond flour, sugar, and salt. Using a stand mixer or electric mixer, beat 16 Tablespoons (2 sticks, 1/2 pound) of butter at low speed into the flour until it is incorporated and looks like wet sand. (Alternatively, do this in a large bowl with your fingers, squishing the butter into the flour).
4. Remove one cup of the flour mixture for the topping and set aside.

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Apricot Delight The Big Man's World

WebJul 16, 2023 · Blend until a thick dough-like mixture remains. Shape the bites and let them set. Form even-size bites. Roll them in finely shredded …

1. In a high-speed blender or food processor, add your dried apricots and shredded coconut and blend until a dough is formed.
2. Using your hands, either form into balls or press into a loaf pan and press into place.
3. Either roll the balls/bites in shredded coconut or the granulated sweetener of choice and refrigerate for 30 minutes to firm up.

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