WEBAug 26, 2018 · 1 liter Dr. Pepper cola (not diet!) 1 cup soy sauce. 1 cup Worcestershire sauce. 5 tablespoons lime juice. 1 tablespoon …
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WEBMay 19, 2022 · Gather the ingredients. In a bowl or measuring cup, whisk together the Dr. Pepper, soy sauce, lime juice, vegetable oil, and hot …
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WEBCooking Tips & Tricks. Make sure to use regular Dr. Pepper cola, not the diet version, for the best flavor. - Marinate your beef for at least one to two weeks for the best results. - …
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WEBJul 4, 2018 · Oil the grill and the tips and place on the grill for two minutes. Flip and brush on the Dr Pepper BBQ sauce. After two minutes flip …
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WEBMay 4, 2022 · Instructions. To make the marinades, combine all ingredients in a mason jar. Seal the lid tightly and shake vigorously until well combined. Or, place ingredients in a bowl and whisk to cmbine. Add steak to a …
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WEBJul 6, 2023 · Pull steaks out of the refridgerator 30-45 minutes before cooking. Preheat oven to 400 degrees and heat cast iron skillet on stove top to a medium high heat adding the olive oil and some of the marinate. …
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WEBAug 27, 2021 · Instructions. In a large a Tupperware container, whisk together all ingredients of meat marinade. Add in the meat and stir to coat all of it in the marinade. Cover tightly with a lid and marinate 24 hours. …
WEBPour in soda, soy sauce, brown sugar, vinegar, garlic powder, onion powder, pepper, and salt. Seal the bag up tightly and squish everything around in the bag to make sure it is combined. Marinate in the …
WEBIn a large Ziplock bag, combine the Dr. Pepper and garlic. Add the steak. Refrigerate for 1-4 hours. Heat grill to medium-high heat. Remove the steak from the marinade (discard …
WEBJun 30, 2014 · Juice from 1 orange. 1 tablespoon thyme. 1 tablespoon ground black pepper. To make, simply combined all the ingredients, excluding the brisket. Mix vigorously for a minute or so to help release …
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WEBMay 26, 2018 · Add the Dr Pepper, BBQ sauce, garlic cloves, kosher salt, and the crushed red pepper to a medium bowl. Stir well to combine the ingredients. Slice the flank steak into long strips, about 1 inch wide. If …
WEBJun 18, 2010 · 1 pound skirt or flank steak. 1 16 ounce bottle Dr Pepper. 3 tbsp vegetable oil. 2 tbsp all-around beef rub (recipe follows) In a large glass or ceramic casserole dish, …
WEBStir until well combined. Place 2 tablespoons of the mixture into a small bowl to use as a finishing sauce. Pour most of the marinade over the steaks (reserve a couple of tablespoons for basting). Set aside to …
WEBTo get the recipe started, please take out a glass bowl. Add into your bowl the Dr. Pepper brand soda, spicy soy sauce, extra virgin olive oil, Worcestershire sauce, thinly sliced …
WEBApr 29, 2011 · Whisk all the ingredients together. Combine this with chicken, turkey, pork or beef in a gallon-size bag (add more Dr. Pepper to cover if necessary) and refrigerate at …
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WEBApr 1, 2023 · Step 1: Prepare Your Beef. Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the beef is still slightly frozen and firm. Then velvet the beef: in a …