Dr Pepper Bbq Sauce Recipe

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WebJan 5, 2024 · Reduce the heat to low and simmer the Dr. Pepper until it has reduced by half, about 10-15 Minutes. Add the 2 cups of ketchup, 1 cup …

Cuisine: American
Total Time: 35 mins
Category: Condiment
Calories: 495 per serving

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  • It truly couldn’t be more simple. All you need to do is whisk together over low-medium heat and simmer until the sauce thickens. You do not need a thickening agent like cornstarch/cornflour, the sauce will naturally thicken. BBQ sauce is all about preference, so feel free to adjust after it’s simmered (more sugar to sweeten, more vinegar for more o
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  • 5/5(3)
  • Calories: 114 per serving
  • Category: Condiment
  • People also askHow do you make Dr Pepper BBQ sauce?Make the BBQ Sauce Combine all ingredients in a medium sauce pan. Sauce heating in Hestan Nanobond cookware Bring to a boil. Reduce heat and simmer for 25 - 30 minutes. Allow to cool. Bottle in a mason jar. Sign up for the newsletter to be the first to know of future BBQ classes. Dr Pepper BBQ Sauce is my twist on a classic sweet-heat BBQ sauce.Dr Pepper BBQ Sauce – Meat Churchmeatchurch.comIs there any choice for low sodium tomato sauce?

    Maria Arienti

    Rating: 5/5(3)
    Calories: 114 per serving
    Category: Condiment

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  • WebMay 28, 2020 · Whisk in tomato paste and vinegar and cook for 1 minute. Add Dr. Pepper, ketchup, brown sugar, honey, Worcestershire sauce, …

    1. To a medium-size pot, add butter and onion. Sautee over medium-high heat until translucent. Whisk in tomato paste and vinegar and cook for 1 minute.
    2. Add Dr. Pepper, ketchup, brown sugar, honey, Worcestershire sauce, chili powder, garlic, and salt. Stir together. Bring the sauce up to a boil then reduce to simmer for approximately 10 minutes until thickened.
    3. Remove sauce from the stovetop and let cool. Using an immersion blender or a stand blender, process sauce until smooth.
    4. Serve immediately or store in the refrigerator for up to 3 months.

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    WebFeb 26, 2013 · Instructions. Melt the butter in a saucepan. Add the onion, red pepper, garlic to the saucepan and saute until they are tender and …

    1. Melt the butter in a saucepan. Add the onion, red pepper, garlic to the saucepan and saute until they are tender and beginning to caramelize, about 8 minutes.
    2. Add the molasses, Dr. Pepper, brown sugar, vinegar, salt and pepper. Bring to a boil. Let it cook with a low rolling boil for about 10 minutes. Stir occasionally so that nothing sticks to the bottom of the saucepan.
    3. Stir in the tomato paste and lower the heat. Let the sauce simmer for 30 minutes, stirring every few minutes.
    4. Remove from the heat and let the sauce cool to room temperature.

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    WebJul 9, 2019 · Put all ingredients in a heavy saucepan and simmer uncovered for about 15 minutes - or until it thickens. Add to the blender, one cup at a time, and blend until smooth. Return to the pan and simmer for 5 to 10 …

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    Web1 tablespoon of chili powder. 1 teaspoon of garlic powder. 1 teaspoon of onion powder. Salt and pepper to taste. These ingredients come together to create a sauce that is both rich in flavor and easy to make. Simply combine all the ingredients in a saucepan, bring to a simmer, and let it cook for about 15 minutes until the sauce thickens.

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    WebApr 14, 2021 · In a saucepan, add Dr Pepper and place over medium-high heat. Cook 10 minutes, until slightly reduced. Remove from heat, add ketchup, brown sugar, Worcestershire sauce, balsamic vinegar, spices, …

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    WebNov 11, 2023 · Combine all ingredients except the cornstarch and water in a medium saucepan. Whisk everything together and bring to a boil over medium-high heat. TIP – Be careful not to turn the heat up too high as it …

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    WebJul 2, 2023 · Let the sauce simmer for 8-10 minutes over medium-low heat, stirring occasionally. Remove Dr. Pepper BBQ sauce from heat, stir in butter, and optional liquid smoke. Let the sauce cool for 10 minutes, then …

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    WebMay 25, 2020 · Add the onions and cook until they start to brown, stirring occasionally, about 5-6 minutes. Add in the Dr. Pepper, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, salt, pepper

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    WebMar 22, 2023 · 1 T worcestershire sauce (we use The W sauce) 1 T Meat Church Holy Cow. 1 T, coarse black pepper. 1 t, crushed red pepper. Make the BBQ Sauce Combine all ingredients in a medium sauce pan. Sauce heating in Hestan Nanobond cookware. Bring to a boil. Reduce heat and simmer for 25 - 30 minutes. Allow to cool.

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    WebLow sodium BBQ sauce preparation. For this recipe, I opted for simplicity! To make this low sodium BBQ sauce, you simply have to combine all the ingredients in a saucepan, bring the mixture to boil and simmer half …

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    WebFeb 5, 2024 · 2 teaspoons of smoked paprika (for that smoky flavor) 1 teaspoon of garlic powder. 1 teaspoon of onion powder. ½ teaspoon of ground black pepper. ¼ teaspoon of cayenne pepper (adjust according to your heat preference) Optional: 1 teaspoon of mustard powder for an extra tang. Low Sodium BBQ Sauce Recipe.

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    WebSep 27, 2021 · Kraft Slow Simmered Original BBQ Sauce (350mg sodium) Yo Mama’s Foods Keto Barbecue Sauce (150mg sodium) Famous Dave’s Rich & Sassy BBQ Sauce (360mg sodium) Annie’s Organic Sweet & …

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    WebSep 24, 2023 · Heat the vegetable oil in a pot over medium-high heat. Add the onions and sauté for 4 to 5 minutes, stirring often. When the onions are just beginning to brown, add the remaining ingredients and stir well to combine. Simmer for 30 minutes. Pour the sauce into a blender or food processor and purée it until it is smooth.

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    WebJun 6, 2018 · Onion – In a heavy bottomed 3 or 4 quart saucepan saute the diced onions in butter over medium high heat until translucent. Add Tomatoes and Dr Pepper – To the pan add crushed tomatoes, Dr

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    WebJun 19, 2018 · Directions. Step 1 In a small saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire, tomato paste, garlic, and Dr Pepper. Season generously with salt and

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