Dr Pepper Bbq Sauce Recipe Pioneer Woman

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WebLow-Carb Dr Pepper Barbecue Sauce Sweet, smoky, and spicy BBQ sauce made with Diet Dr Pepper is delicious over beef, …

Rating: 5/5(2)
Total Time: 5 minsCategory: SauceCalories: 280 per serving1. Open the tomato paste and put into a blender.
2. Add the remaining ingredients.
3. Blend until smooth.
4. If the mixture is too thick add a little water.

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WebDr Pepper BBQ Sauce is a thick, sticky sweet sauce perfect for grilled chicken, brisket, or pulled pork with cherry, sweet and spicy …

Rating: 5/5(5)
Total Time: 45 minsCategory: SauceCalories: 90 per serving1. Add oil to a dutch oven on medium heat.
2. Add the onions and cook until they start to brown, stirring occasionally, about 5-6 minutes.
3. Add in the Dr. Pepper, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, salt and pepper and stir until combined.
4. Cook for 30-35 minutes until the mixture has cooked down by half and thickened.

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Web1 355ml can Dr. Pepper 1/4 cup water 2 tablespoons tomato paste 2 tablespoons white vinegar 2 tablespoons brown sugar 1 1/2 …

Rating: 5/5(5)
Total Time: 25 minsCategory: Sauces And CondimentsCalories: 12 per serving1. Combine all ingredients in a large pan with a whisk.
2. Turn the heat to medium-high, and bring to a simmer, whisking often. Reduce heat to medium and simmer for 10-15 minutes, until thickened.
3. Serve with pork, chicken, beef, or almost anything! Use immediately or store in the refrigerator for 3-4 weeks.

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WebDirections Step 1 In a small saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire, …

Rating: 5/5(1)
Total Time: 30 minsCategory: Side Dish1. In a small saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire, tomato paste, garlic, and Dr Pepper.
2. Season generously with salt and pepper and cook until thickened, 25 to 30 minutes.
3. Store in refrigerator up to 1 week.

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WebLow Carb Lusciousness Ree Drummond is working on some great new ideas for cooking low carb! First up in the test kitchen is some flavorsome and fantastic Grilled Pork Tenderloin with Baby Bok

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WebIngredients 1 can (12 ounces) Dr Pepper 1 cup crushed tomatoes 1/4 cup packed brown sugar 2 tablespoons spicy brown mustard 1 tablespoon orange juice 1 tablespoon Worcestershire sauce 1 garlic …

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WebDirections Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn …

Author: Ree DrummondDifficulty: Easy

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WebCook on low for 8-10 hours or until fork tender. Remove from the slow cooker and using 2 forks, pull apart the meat, removing all visible fat. Discard the cooking liquid reserving ½ cup. Whisk the reserved cooking liquid with 2 cups of barbecue sauce. …

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Web11-ounce can chipotle peppers in adobo sauce 2 cans Dr Pepper 2 tbsp. brown sugar Directions 1 Preheat the oven to 300 degrees. Peel the onion and cut it into wedges. Lay them in the bottom of a large …

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WebDirections. 1. Combine ingredients in a saucepan and gradually bring to a boil over medium heat. 2. Reduce the heat to a gentle simmer. Let the sauce simmer until thick, 10 to 15 minutes. Taste for seasoning; add more lemon juice, vinegar and/or hot sauce as …

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WebHeat the vegetable oil in a pot over medium-high heat. Add the onions and sauté for 4-5 minutes, stirring often. When the onions are just beginning to brown, add the remaining ingredients and stir well to combine. Simmer for 30 minutes. Pour the sauce …

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WebInstructions. Add the oil to a Dutch oven on medium heat. Add the onions and cook for about 5 to 6 minutes until they start to brown, stirring occasionally. Add in the Dr. Pepper, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, salt, …

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WebInstructions. In a heavy saucepan, melt the butter. Add onion and garlic and saute until translucent, 8-10 minutes. Add all of the remaining ingredients and simmer for 15 minutes, stirring occasionally, until the flavors have …

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WebInstruction: Preheat a mini waffle iron. For the original chaffles: Whisk the eggs together in a medium bowl. Stir in the cheese. Scoop the batter into the waffle iron (using the recommended amount of batter for your specific waffle iron). Close the waffle

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WebCombine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda. Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more. Serve remaining sauce at the …

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WebExplore Dr Pepper Bbq Sauce Recipe Pioneer Woman with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian Recipe. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch

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