Especially when you see someone eating Arroz Caldo right in front of you and you are on a Keto or Low Carb diet. Well, tapos na ang pagtitiis because we can now make a Low Carb version of our favorite breakfast-slash-merienda. Meet my Low Carb Keto Arroz Caldo made of none other than the versatile cauli-rice.
Cooking it is super easy — very much like cooking regular Arroz Caldo but with shorter cooking time because riced cauliflower takes,like, five minutes to cook. And it tastes just like the real thing.
This recipe is super easy to make and requires just a few simple steps: Slice each piece of chicken heart into two and wash under running water. Sauté onions and garlic in olive oil in a large pan on medium heat. Add the chicken and spices. Stir and cook till no longer pink. The chicken hearts will release a lot of water while being cooked.