Down Home Southern Large Lima Butter Beans Recipe

Listing Results Down Home Southern Large Lima Butter Beans Recipe

WEBOct 6, 2020 · Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and …

Rating: 4.9/5(72)
Category: Side Dish
Cuisine: American
Calories: 209 per serving
1. Rinse the beans and check for any foreign particles.
2. Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Add water to keep the beans just covered. Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. Be sure to see the blog post for details. Add the pepper and additional salt to taste. If desired, remove the hock, shred the meat, and return it to the pot.
3. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Stir well and adjust seasoning to your taste. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. If desired, remove the hock, shred the meat, and return it to the slow cooker.

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WEBDec 10, 2009 · Add the thyme and pepper and stir; add the ham, ham bone, ham hocks or smoked turkey wings, chicken stock, 4 cups of the water …

Cuisine: American, Southern
Category: Main Dish, Side Dish
Servings: 4-6
Estimated Reading Time: 7 mins

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WEBApr 10, 2024 · Cook the onions until they are soft and translucent. Now add the smoked turkey wings into a 4-6 quart slow cooker, followed by the dry lima beans. Next, add in the onions, and I Bean Business Baby ( or …

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WEBJan 21, 2024 · You will love this recipe from the deep South for down home Southern large lima butter beans in a rich broth with the added delightful flavors of Andouille s

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WEBJun 12, 2023 · Bring the broth to a boil, then reduce the heat to medium-low and simmer, covered, for 1 hour. (Pictures 8 – 10) Now, rinse and pick through the beans, discarding any damaged beans or rocks. Place the …

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WEBNov 30, 2022 · In a medium saucepan, heat oil on medium heat. Add bacon, and cook until the bacon is beginning to brown, about 3 minutes. Add onion and sauté until translucent, about 3 minutes. Add lima

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WEBOct 28, 2015 · Drain off the fat, leaving about 1 tablespoon of fat in the pot. Add the onions and cook until soft. Add chicken broth, water, frozen beans, salt, pepper, and brown sugar. Stir to combine. Bring to just a boil, then …

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WEBJan 30, 2021 · Set aside. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, about 5-8 minutes. Add garlic and cook for 1 more minute, stirring constantly. …

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WEBApr 21, 2024 · Cook the beans: Place the beans, onion, garlic cloves, garlic powder, onion powder, salt, black pepper, bay leaf, and turkey wings in a large Dutch oven or pot. Add the stock. Bring to a boil over medium …

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WEBSep 27, 2022 · When the beans have soaked and you are ready to cook, set a large 6-8 quart saucepot over medium heat. Add the bacon and cook until brown, about 3-5 minutes. Then add the onion, carrots, celery, …

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WEBAug 14, 2023 · STEP 1. Place the butter beans (no need to thaw if frozen), bacon fat, bouillon, salt, and enough water to cover in a small slow cooker. STEP 2. Cook on high for 1½ hours. STEP 3. Turn the cooker to low

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WEBOct 5, 2023 · Using a large pot or Dutch oven, add beans and enough water to cover beans by ~1-2”. Place over medium-high heat and bring to a boil. Once boiling, remove saucepan from heat, cover and let rest for 1 …

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WEBMay 30, 2016 · Pour dried beans in a large bowl. Add water to cover and soak overnight. In the morning, rinse and drain. Add lima beans to a Crock-Pot. Cover with chicken broth, I use about a box and a half. Add a large

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WEBSep 20, 2023 · Cook the bacon and diced onion together until the bacon is crisp and the onion is tender. Add the butter beans, chicken stock, and black pepper. Bring to a simmer and cover. Simmer about 5 minutes. …

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WEBAug 11, 2011 · Heat the oil in a large skillet. Add the onion and sauté over medium-low heat until translucent. Add the garlic and bell pepper and continue to sauté until the onion is golden. Add the tomatoes, lima beans, dried thyme, and ¼ cup water. Cook over medium heat, covered, until the tomatoes have softened and the limas are cooked through, …

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WEBFeb 10, 2020 · Instructions. Rinse and sort beans, place into pot. Add the onion, celery, carrots and garlic, thyme, basil and pepper and stir. Add the stock or broth, water, chicken base, ham (and ham bone, ham hocks or smoked turkey wings, if using), butter or bacon fat and bay leaves. Seal and set for high 25 minutes.

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WEBPour in the chicken broth. 6. Then add the chicken bouillon and mix it in. 7. Add the rinsed butter beans and then stir well. 8. Pressure Cook for 40 minutes. High pressure. 15 minute Natural Release (Always use Natural …

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