WebAug 28, 2022 · Place a piece of aluminum foil over the crust leaving the edges of the foil standing and not overlapping the edges. Fill with pie weights or dry beans. Bake at 425 …
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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …
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WebJun 28, 2019 · Use a bench scraper to cut butter into ½-inch cubes. (If butter begins to "sweat," dust with flour.) In a large, flat-bottomed bowl, …
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WebApr 30, 2023 · Place flour and salt in a large bowl, whisk to combine. Add the butter and shortening and work it into the flour using a pastry cutter or two forks until the mixture resembles small peas. Add 1 tablespoon of …
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WebAug 23, 2023 · Instructions. Combine the flour, sugar, and sea salt in the bowl of a food processor and pulse to combine. 3 cups all-purpose flour, 2 tablespoons granulated sugar, ½ teaspoon sea salt. Add the shortening …
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WebIn a medium-sized mixing bowl, whisk together the flour and salt. Add the shortening, working it in until the mixture is evenly crumbly, like coarse beach sand; you want everything thoroughly combined. Cut the butter …
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WebJun 17, 2019 · Instructions. In a medium bowl, cut shortening into flour until it resembles fine crumbles, with pieces no bigger than a pea. Make a well in the center, and add milk-vinegar mixture. Stir just until the dough forms a …
WebNov 4, 2023 · Add ingredients. In a food processor, add 2½ cups of flour and ½ teaspoon of salt then pulse them together. Add 1 cup of cold butter and pulse in short bursts until the butter has broken down into pea-sized …
WebPulse the flour mixture until there is a mixture of almond/walnut-size pieces and pea-size pieces, about 7-10 pulses. Drizzle the cold water over the butter-flour mixture and pulse 3-4 more times. To make the pie dough in …
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WebJul 6, 2020 · How To Make Double Pie Crust Recipe With Butter And Shortening: Add all the dry ingredients into a medium-size bowl whisk together. Add the shortening and work it into the flour until a crumbly …
WebOct 20, 2023 · Place the oven rack in the lower-middle position of the oven and preheat the oven to 375°F. Remove the pie plate from the freezer and press a double layer of aluminum foil into the pie shell, folding over the …
WebAug 3, 2021 · Leave in the freezer for 30-45 minutes. In a food processor, add flour, salt and partially frozen butter cubes. Pulse on 1 second increments for about 10-15 seconds, or until it resembles crumbles with …
WebSep 19, 2020 · Bake at 400°F / 200°C / Gas Mark 6 for 15 minutes. Then, reduce the temperature to 350°F / 177°C / Gas Mark 4 and cook another 35 to 40 minutes. Pro tip – After 20 to 25 minutes, cover edges loosely with …
WebSep 1, 2022 · Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight. On a lightly floured surface, roll out half of dough to a 1/8-in.-thick circle; transfer to a 9-in. or 10-in. pie plate. Trim …
WebDirections. In a food processor or large bowl, pulse or whisk together the flour and salt. Pulse or cut in the butter and shortening until the mixture resembles coarse crumbs. …
WebTurn dough out onto a cutting board and divide in two. Shape the pieces into rough discs and wrap them tightly in plastic wrap. Place them in the fridge to chill for at least one hour, or up to overnight. Roll out and prepare for …
WebNov 19, 2014 · Instructions. Combine flour and salt in a medium-sized bowl or a food processor. Give it a quick mix/pulse to combine the two ingredients. Add butter and shortening to flour mixture. Use a pastry …