WebAug 9, 2017 · Perfect! Makes approx 23 litres Pre boil amount approx 30 litres Ingredients: 4.5kg Maris Otter 700 grams Chocolate malt 700 grams Flaked Oats 500 grams Crystal …
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WebOct 26, 2012 · In a saucepan over high heat, place the rolled oats and salt. Cover with 3 cups water. Bring to a boil and cook for 3-5 minutes, stirring occasionally, adding ½ cup …
WebJul 2, 2023 · Mouthfeel Body is medium-full to full. Medium to somewhat high carbonation. Mouthfeel should be smooth and velvety on the palate. The oatmeal may also contribute to an oli-like slickness. Taste The oats can add an earthy, nutty, and grainy quality.
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WebJun 18, 2017 · Start with 5 pounds (2.3 kg) of Maris Otter and 1 pound (454 g) of 10L Munich malt: that will give us a bready baseline from which to work up. To that we add 1 …
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WebStep by Step Steep the crushed malts in 1.5 gallons (5.8 L) of water at 150 ºF (66 ºC) for 30 minutes. Remove grains from wort and add water to make 3 gallons (11 L). Add the malt syrup to your wort and bring to a boil. Add the Goldings bittering hops and Irish moss then boil for 60 minutes.