Double Chocolate Meringue Cookie Recipe

Double Chocolate Meringues Sugar Spun Run

WebJun 25, 2018 · Preheat oven to 225F (105C) and line a large cookie sheet with parchment paper. Set aside. Combine egg whites, cream of tartar, …

1. Preheat oven to 225F (105C) and line a large cookie sheet with parchment paper. Set aside.
2. Combine egg whites, cream of tartar, and salt in a large, completely clean and grease-free bowl.
3. Using an electric mixer or a stand mixer fitted with the whisk or paddle attachment, stir on low speed until mixture becomes foamy.
4. Increase speed to high and gradually add sugar, about 1 Tablespoon at a time, stirring after each addition until sugar is dissolved (about 15-20 seconds between each addition).

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Double Chocolate Meringue Cookies The Unlikely …

WebDec 11, 2017 · Preheat oven to 250F. Line 2 baking sheets with parchment paper and set aside. . Using a handheld mixer or a stand mixer fitted …

1. Preheat oven to 250F. Line 2 baking sheets with parchment paper and set aside.
2. Using a handheld mixer or a stand mixer fitted with the whisk attachment, whisk 5 egg whites, 1/2 teaspoon cream of tartar and a pinch of salt on medium speed until soft peaks (6-8 minutes).
3. Switch to low speed and very slowly (I do it one teaspoon at a time) add the 1 cup of sugar until your meringue is stiff, sticky and glossy (5-6 minutes).
4. Sprinkle the cocoa powder on top of the meringue and gently fold until combined. Sprinkle the chopped chocolate on top of that and fold 2-3 times just until the chocolate is spread out (you don't want to fully incorporate, you want to see chunks of chocolate in places).

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