Double Chocolate Chunk Cookie Mix

Listing Results Double Chocolate Chunk Cookie Mix

WebJul 16, 2020 · Step 2: Add the coconut oil, egg, vanilla, salt, baking soda, and gelatin. Mix it into the creamed butter and sweetener mixture. I use …

Rating: 5/5(1)
Calories: 184 per serving
Category: Dessert
1. Preheat oven to 350º F.
2. Add the butter, coconut oil, and sweetener to a bowl, and whip together with a hand mixer. Alternately, use a stand mixer to combine.
3. Next, add in egg, vanilla, gelatin, baking soda, and salt. Use the mixer to beat together well.
4. Add the almond flour and cocoa powder, and then use a spoon to combine with the wet ingredients. Stir until all the almond flour is mixed in.

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WebAug 24, 2023 · Instructions. In a stand mixer, cream together the butter and sugar-free sweetener until light and fluffy. Add the egg and beat until …

Rating: 4.5/5(32)
Total Time: 18 mins
Category: Desserts & Treats
Calories: 171 per serving
1. In a stand mixer, cream together the butter and sugar-free sweetener until light and fluffy. Add the egg and beat until combined. Scrape the edges of the stand mixer using a rubber spatula.
2. In a separate bowl, stir together the almond flour, cocoa powder, baking soda and sea salt until well-combined. Pour the flour mixture into the stand mixer with the butter-sugar and beat on medium-high speed until a thick dough forms. Add in the chocolate chips/chunks and beat until combined.
3. Refrigerate the dough for at least 2 hours.
4. When ready to bake, preheat the oven to 375 degrees F and line a baking sheet with parchment paper (or spray with cooking oil).

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WebJul 10, 2020 · Instructions. Preheat the oven to 330F and prepare a baking sheet with wax paper or a silicone blanket to prevent the cookies from …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dessert, Snack
Calories: 104 per serving
1. Preheat the oven to 330F and prepare a baking sheet with wax paper or a silicone blanket to prevent the cookies from sticking to the surface.
2. In a bowl, integrate all the solid elements: cocoa, baking powder and sweetener.
3. Then add butter, peanut butter, egg and vanilla. This mixture is a little sticky, so it is better to beat it with the help of a spoon until it takes an appropriate consistency.
4. Finally add the chopped peanuts and chocolate chips. Mix to form a dough.

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WebSep 21, 2020 · Preheat oven to 350 degrees. Cream butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about …

Rating: 5/5(6)
Total Time: 42 mins
Category: Dessert
Calories: 131 per serving
1. Preheat oven to 350 degrees.
2. Cream the butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes.
3. Add the egg, vanilla, and lemon juice. Use the mixer and blend on low for 30 seconds. And then blend on medium for a couple of minutes or until light and fluffy, scraping down bowl.
4. Add in half of the almond flour and beat.

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WebMay 10, 2020 · This chewy Double Chocolate Chip Cookie is the perfect balance between a fudgy brownie and a chewy cookie…..and we LOVE it. Print Recipe Pin Recipe. Prep Time: 5 minutes. Cook Time: 8 minutes. …

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WebAug 7, 2019 · Dough will appear thick and sticky. Stir in chocolate chips. Using a cookie scoop or tablespoon, fill the baking sheet with 16 even portions of cookie dough. (Depending on the size of your baking sheet …

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WebPreheat oven to 350°F (180°C). In a large mixing bowl, combine all ingredients (except chocolate chunks) and beat together with a hand mixer. Fold in chocolate chunks. Scoop out dough and transfer to a baking pan …

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WebOct 22, 2023 · Low-Carb Double Chocolate Chip Cookies Ingredients: Instructions to make Low-Carb Double Chocolate Chip Cookies: Preheat the Oven: Preheat your …

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WebPrepare baking sheet with your choice of oil (I use coconut oil). Add almond flour, coconut flour, cocoa, monkfruit, baking powder and xanthan gum to a medium bowl. Mix well with spatula. Add melted butter and continue …

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WebPreheat oven to 350º Fahrenheit. Spray a b aking sheet with oil of your choice. (May not be necessary for non-stick baking sheets) In a large mixing bowl, whisk together the almond flour, cocoa powder, sweetener, baking …

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WebMay 8, 2022 · Step 1: Preheat the oven to 350 degrees Fahrenheit. Prep your cookie sheets by lining them with parchment paper and greasing them with cooking spray. If you don’t have parchment paper, grease them …

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WebPreheat oven to 350°F. Line a baking tray with parchment paper. In a large bowl, combine the cocoa powder, monkfruit sweetener, baking powder, almond butter, water, vanilla …

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WebJul 8, 2019 · When it does, use a cookie scoop (or a tablespoon) to form 11 equal sized cookies. Add the cookies to a baking sheet lined with parchment paper and top each cookie with the left-over chocolate

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WebMar 17, 2020 · In a second bowl, combine softened butter (1/2 Cup), granulated erythritol (1/4 Cup + 2 Tablespoons), brown erythritol (1/4 Cup + 2 Tablespoons) and vanilla extract (1 teaspoon) with an electric mixer. …

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WebFeb 24, 2023 · 3. In a separate bowl, whisk together melted butter, eggs, vanilla, monk fruit, and heavy cream. Add dry ingredients mixture and mix until incorporated. Fold in chocolate chips. 4. Form cookie dough into …

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WebIn a small bowl, combine the almond flour, cocoa powder, baking soda, baking powder and salt. Next, beat butter, golden monkfruit sweetener (keto brown sugar sub) and vanilla extract in a stand mixer bowl until creamy. …

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WebAug 8, 2023 · Mix everything with a fork - it comes together really easily. Let the batter sit for a few minutes for the flour to absorb the moisture. STEP 2: Fold in sugar-free chocolate chips or chopped dark chocolate. Now's a …

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