Web1 tsp cumin seeds (jeera) 1 tsp carom seeds (ajwain) oil for frying. Method. Wash the dals together. soak them together for 2-3 hours. Cut the green chillies and ginger into very …
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Web1 – Ingredients – Use whole urad and donot skip chana dal and methi. Methi helps with fermentation and chana dal gives the golden brown color to dosa. 2- Soaking …
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WebRice Flour Dosa Recipe: Here's How To Make Rice Flour Dosa In a bowl, add rice flour and sooji. To this, add veggies like onion, carrots, green chillies and more. …
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WebA super instant recipe for making Andhra Instant Pesarattu Dosa recipe in less than 15 minutes. This recipe (with step by step pictures) yields soft and crispy pesarattu and tastes excellent with …
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