WebDrain out the water and then soak with 3 cups of water for 4 hours. Drain out all the water. Add to a blender and blend with water. The dosa batter consistency will be …
Preview
See Also: Low Carb RecipesShow details
WebFold the dosa and place over a serving plate. To make the coconut chutney, grind ginger, salt, chilly and coconut with some water. Heat oil in a pan and add mustard …
See Also: Keto RecipesShow details
WebStep 09. Add ½ tsp rock salt. Mix well. Cover and allow to ferment for 8 to 9 hours or more. A proper fermentation will double or triple the volume of the batter, and …
See Also: Share RecipesShow details