Dosa Batter Recipes

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Wash the dals together. soak them together for 2-3 hours. Cut the green chillies and ginger into very small pieces. Add a pinch of turmeric and salt to the dals. grind them to a paste. Add …

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Here is the recipe with step-by-step photos to show how to make dosa: Step 1 - Soaking Rinse the quinoa, oats & lentils. Drain out the water …

Rating: 4.9/5(89)
Total Time: 4 hrs 45 minsCuisine: IndianCalories: 288 per serving1. Rinse the quinoa, oats & lentils. Drain out the water and then soak with 3 cups of water for 4 hours.
2. Drain out all the water. Add to a blender and blend with water. The dosa batter consistency will be like pancake batter. Add salt and mix well
3. Allow to rest for 20 minutes or an hour or start making the dosa’s right away
4. Preheat a nonstick griddle on low heat and pour about ⅓ cup of batter and spread it into a thin dosa using the back of the ladle or a measuring cup. Starting from the middle spread the batter in a circular motion going outwards.

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Mix all the ingredients in a bowl. Heat a heavy bottom non-stick pan. Drizzle some coconut oil and pour the dosa batter and spread a bit. Pour some more coconut oil on the …

Reviews: 2Category: BreakfastServings: 2Estimated Reading Time: 1 min1. Mix all the ingredients in a bowl.
2. Heat a heavy bottom non-stick pan. Drizzle some coconut oil and pour the dosa batter and spread a bit.
3. Pour some more coconut oil on the sides of dosa.
4. Cook it in low flame, since it will get burnt easily.

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3.5 oz coconut meat (fresh), 1.5 tbsp fresh ginger, 1 fresh green chili pepper, 1 dried red chili pepper, 2 tbsp coconut oil, 5 curry leaves, ¼ tsp cumin seeds, ¼ tsp mustard …

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Dosa batter: Day 1 morning - Place dal, rice, and fenugreek seeds together in a bowl, rinse well and cover with water. Soak for 4 to 6 hours. Day 1 evening - Drain water and grind in blender or wet-dry grinder with …

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Mix all ingredients together and form the batter Pour the batter in a lightly oiled, non stick, frying pan and spread Cook on a medium heat till the bottom starts to brown and the batter cooks all the way through, and the sides …

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Check out the recipe for Rava Dosa 4. Instant Quinoa Dosa Instant quinoa dosa is a healthy and low-carb dosa recipe with quinoa and lentils. It is an excellent way to include quinoa in the diet. Check out the …

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This is the perfect dosa r #EatHealthyIf you have been looking for easier and healthier recipes to cut down on those carbs, you have come to the right place!

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Add Poha, Dried Chillies and Hing and fill water to the top ( 1 inch above the dals) If the water gets soaked up then add lil more to keep them drowned in water. After 6 to 8 hrs, …

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How to make Keto Dosa Recipe To make the dosa batter, combine all the ingredients and mix well. Pour the batter on a non-stick, oiled pan and spread to make a …

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3 Healthy Lentils Dosa Recipes High protein Low carb dosa recipes Diabetic breakfast recipesPlease SUBSCRIBE for more recipes.Quick recipes on our FB pag

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Dosa is the favoured breakfast food for South Indians around the world. This Keto-friendly dosa recipe replaces the rice flour for the batter with almond flour and includes fat …

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Step 1 For making this South Indian recipe, combine urad dal and fenugreek seeds along with enough water in a deep bowl and soak for 2 hours. Drain well. Wash thoroughly. …

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For steaming idli's , take a idli steamer and add 1 to 2 cups water. Put the steamer on med-high heat. Let the water begin to boil. While the water is boiling, take idli moulds, …

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Ketofy - Keto Dosa Mix (350g) Ultra Low Carbs and Protein-Rich Vegan and Gluten-Free Dosa Batter Healthy and Nutritious Instant Dosa Mix - 2x350g. ₹939.00. 998.00. 6%. Add to cart. …

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Frequently Asked Questions

How to make dosa batter at home?

Rinse the quinoa, oats & lentils. Drain out the water and then soak with 3 cups of water for 4 hours. Drain out all the water. Step 2: Add soaked and drained quinoa, oats & lentils to the blender and blend with water. The dosa batter consistency will be like pancake batter. Add salt and mix well.

What is a keto dosa recipe?

Keto Dosa recipe is an Indian Style Crepe made with almond flour, coconut milk, and cheese. Best served as a breakfast recipe with keto coconut chutney as a side dish.

How to serve keto dosa with coconut chutney?

Remove from the pan and serve with coconut chutney. You can serve the keto dosa with an irresistible low-carb coconut chutney! 3.5 oz coconut meat (fresh), 1.5 tbsp fresh ginger, 1 fresh green chili pepper, 1 dried red chili pepper, 2 tbsp coconut oil, 5 curry leaves, ¼ tsp cumin seeds, ¼ tsp mustard seeds, salt to taste, water as needed.

What to serve with keto dosa?

You can serve the keto dosa with an irresistible low-carb coconut chutney! 3.5 oz coconut meat (fresh), 1.5 tbsp fresh ginger, 1 fresh green chili pepper, 1 dried red chili pepper, 2 tbsp coconut oil, 5 curry leaves, ¼ tsp cumin seeds, ¼ tsp mustard seeds, salt to taste, water as needed.

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