Pour the batter on a non-stick, oiled pan and spread to make a dosa. Turn the heat to medium, and after one side of the dosa turns brown, the sides will begin to lift. Fold the …
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In a medium-sized mixing bowl, combine the egg, melted mozzarella cheese, Erythritol, natural peanut butter, vanilla extract, and a tiny pinch of sea salt. Mix everything …
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Directions. Combine and mix all dry ingredients in food processor. Add Greek yogurt and mix until a ball of dough forms. Put in refrigerator for about an hour. Remove from …
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easy dosa batter recipe
Keto Dosa recipe is an Indian Style Crepe made with almond flour, coconut milk, and cheese. Best served as a breakfast recipe with keto coconut chutney as a side dish.
Blend together the coconut, chilly, salt and ginger with some water to make a coarse chutney Heat the coconut oil in a pan and add in the mustard seeds, dried red chilly, curry leaves and hing. Once the mustard seeds start popping pour the hot oil and spices mixture over the chutney and mix well Eat with keto dosa.
Idli can be made with different kinds of batter, then why not dosa batter. Enjoy your favourite south Indian snack without having to make any extra effort to prepare for it. Win-win! 7. Dosa Sandwhich Use the batter to make yummy breakfast treat the next morning.