WEBInstructions. Dosa batter: Day 1 morning - Place dal, rice, and fenugreek seeds together in a bowl, rinse well and cover with water. Soak for 4 to 6 hours. Day 1 evening - Drain …
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WEBDon't make it too thin. Spread a spoon of Ghee around the dosa and reduce the flame. Allow it to cook on low - medium heat. After 1 minute, check if the side is cooked and …
WEBDrain the water from dal and add to a high-power blender. Start by adding 1¼ cups of ice-cold water and grind to a smooth paste using the smoothie button. If needed, add another ¼ cup water till you get a smooth …
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WEBFor dosa batter. For dosa batter. To make the perfect dosa batter, wash and soak the urad dal, fenugreek seeds and enough water in a deep bowl and mix well. Cover with a …