Dorie Greenspans Gateau Basque Turned Into Plum Cookies

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WEBSep 5, 2014 · Dorie Greenspan’s Gateau Basque turned into a Plum Cookie. Put the flour, baking powder and salt in a bowl and stir to …

Servings: 28Estimated Reading Time: 6 mins

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WEBAug 1, 2014 · Dorie describes a Gâteau Basque as “a dry cake, but delicious.”. It’s a kind of buttery cookie/ flat cake filled with either pastry cream or black cherry jam, popular …

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WEBMay 5, 2021 · Basque cake is made from two disks of rolled-out dough, and it has a baked-in filling, either pastry cream or jam, usually local black cherry. Because there’s baking …

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WEBDorie Greenspan is a columnist for The New York Times Magazine. She’s written 13 cookbooks, including “Baking From My Home to Yours,” “Dorie’s Cookies” and …

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WEBDec 18, 2021 · This year, I’m baking batches of Coffee-Anise Stars, Iced and Spiced Hermits, Classic Jammers, World Peace Cookies 2.0 (I know you’re not surprised) and …

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WEBButter an 8 1/2-inch loaf pan (Pyrex works well), dust with flour and tap out the excess. (For this cake, bakers’ spray isn’t as good as butter and flour.) Place on a baking sheet. …

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WEBFeb 22, 2011 · Gâteau Basque: A Q & A With Dorie Greenspan + The Use of the Dessert in Crime Novels. In Cara Black's soon to be released Paris-based noir mystery novel, …

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WEBDec 24, 2009 · Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's …

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WEBTime out to describe a Gateau Basque: It’s a double layer of dough, more like a thick tart crust than the word “gateau” would lead you to believe, encasing a layer of either vanilla …

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WEBDec 24, 2009 · Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's …

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WEBApr 13, 2023 · Cut the butter into pieces and place them in a heatproof bowl that fits snuggly over a saucepan. Finely chop one-third of the chocolate (2 ounces; 57 grams) …

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WEBAug 28, 2021 · Position the racks to divide the oven into thirds and preheat the oven to 425 degrees F. Line two baking sheets with silicone baking mats or parchment paper. Bring …

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WEBMAKE AHEAD: The cake can be covered and kept at room temperature for up to 2 days. Preheat the oven to 350 degrees. Use a little oil to grease the pan well, then dust the …

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WEBJul 28, 2013 · The fruit creates charming plum “dimples” in the surface. It is a perfect breakfast/brunch cake with a cup of coffee, but also is a delightful dessert. Take …

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WEBApr 24, 2020 · 3 tablespoons sugar. Halve and pit the plums. Slice each plum in half and then into 4-5 slices. Set aside. Toss the chopped nuts with the sugar and set aside. …

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WEBDec 1, 2016 · On a low speed, add in egg yolks, one by one. Add in vanilla. Turn off mixer. Add flour all at once. Starting with a low speed, incorporate. Divide batter in half. Form …

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