Dorie Greenspan Recipes

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WEBJun 28, 2019 · Directions. Prep the cake materials: Center a rack in the oven and preheat the oven to 350 F. Butter two 9 x 2-inch round cake …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 323 per serving
1. Prep the cake materials: Center a rack in the oven and preheat the oven to 350 F. Butter two 9 x 2-inch round cake pans with a pastry brush, dust the interiors with flour, tap out the excess and line the bottoms with rounds of parchment or wax paper. Put the pans on a baking sheet.
2. For the cake: Whisk together the flour, cocoa, baking soda, baking powder, and salt. Set aside. Beat the butter until soft and creamy in a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl. Add the sugar and beat until it is thoroughly blended with the butter, about 2 minutes, scraping down the sides of the bowl halfway through for even mixing. Add the eggs yolks one at a time, then the eggs one at a time, beating for 1 minute after each addition and scraping down the sides and bottom of the bowl as needed. Beat in the vanilla.
3. Reduce the mixer speed to low. Beginning with the dry ingredients, alternate adding the dry ingredients and the buttermilk; add the dry ingredients in 3 portions and the buttermilk in 2. Mix only until each new batch is blended into the batter (i.e., do not overmix). Scrape down the bowl and, if you want, add the melted chocolate, folding it in with a rubber spatula. Divide the batter between the cake pans. Bake for 26–30 minutes, or until the cakes feel springy to the touch and start to pull away from the sides of the pans.
4. For the chocolate malt buttercream: Add the chocolate and half the brown sugar to a heatproof bowl; set the bowl over a saucepan of simmering water to temper (melt) the chocolate and sugar, making sure the bowl doesn't touch the water. Meanwhile, whisk the malt powder and cocoa together in a small bowl; add 3 tablespoons of boiling water and whisk until smooth. Set aside.

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WEBJun 7, 2019 · Cut out rounds of dough with a 2-inch round cutter. Drop a round into each muffin well. (Save the scraps, combine, gather them together, re-roll, chill and cut.) Don't worry if the dough doesn't …

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WEBJun 7, 2019 · Place the butter, brown sugar, granulated sugar, and salt in a stand mixer fitted with the paddle attachment and beat on medium speed until smooth, about 3 …

Estimated Reading Time: 5 mins

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WEBPreheat the oven to 325 degrees. Grease the springform pan with some butter and dust it with the crumbs. Wrap the exterior of the pan with a double layer of aluminum foil, bringing the foil as high up the sides of the …

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WEBJan 21, 2021 · Return the cream to the boil, then remove the ginger and pour half of the cream over 6 ounces finely chopped bittersweet chocolate. Wait for 30 seconds, stir gently and then stir in the remainder of the …

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WEBDirections. Center a rack in the oven and preheat the oven to 325 F. Line an 8-inch square baking pan with foil; butter the foil and set aside. Set a heatproof bowl over a saucepan of simmering

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WEBMar 8, 2022 · Center a rack in the oven and preheat it to 350 degrees F. Butter a 9-inch square baking pan, or use bakers’ spray. Whisk the flour, baking powder and baking soda together. Working in a large bowl, whisk …

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WEB4 cups chicken stock or low-sodium broth; 1/2 lb. soft tofu, cut into 1/2-inch dice; 1/3 cup unseasoned rice vinegar, plus more for serving; 3 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. black pepper; 1 tsp. toasted sesame oil; 1 …

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WEBAug 28, 2021 · Position the racks to divide the oven into thirds and preheat the oven to 425 degrees F. Line two baking sheets with silicone baking mats or parchment paper. Bring the milk, water, butter and salt to a …

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WEBMay 16, 2016 · Step 4. One at a time, whisk the eggs into the sugar, whisking until well incorporated. Stir in the vanilla extract. Still working with the whisk, or switching to a flexible spatula, blend in half

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WEBAug 15, 2009 · Let the cream cheese and butter soften slightly, then pulse in a food processor with the flour and salt just until the dough forms curds. Shape into 2 disks, …

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WEBJan 21, 2011 · Place in a 350°F oven for 5 to 8 minutes, or until butter is melted. Meanwhile, whisk together dry ingredients in a mixing bowl. Add milk and vanilla and whisk until …

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WEBPut the tart pan on a baking sheet and bake the crust for 25 minutes. The filling: Cut the lemons into small pieces and remove the seeds. Put the lemons and sugar in a blender or food processor

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WEBJun 7, 2019 · Press a piece of plastic wrap onto the surface of the dough and refrigerate for at least 5 hours. Arrange a rack in the middle of the oven and heat to 300°F. Use an insulated cookie sheet or stack 2 baking …

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WEBMay 18, 2015 · Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. (If you use a silicone pan there's no need to butter it.) Don't place the pan on a baking sheet - you want …

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WEBMay 24, 2012 · Grease a 9″x5″ loaf pan or an 8.5″ x4.5″ loaf pan with butter. Place the pan on an insulated baking sheet or 2 stacked baking sheets. 2. Done. Whisk the flour, …

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WEBOct 27, 2016 · Step 3. Combine the peanut butter, unsalted butter and salt in the bowl of a stand mixer or handheld mixer; beat on medium speed for about 3 minutes, until very smooth. Stop to scrape down the bowl.

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