WebBring to medium heat (about 335-350°F). Be careful to not let the oil get too hot beyond that because olive oil has a lower smoke point. In a medium mixing bowl, …
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The key to making a low-carb donut is a few key substitutions. Understandably, flour and sugar are the two biggest keto no-nos. These recipes substitute flour with primarily almond or coconut flour. There are a variety of low-carb sweeteners to replace granulated and confectioners sugar.
Add more cream if needed until you get your desired consistency. Pour over low carb donuts. Chocolate Glaze – Whisk together 1/4 cup powdered Besti, 1 tablespoon cocoa powder, 1 teaspoon vanilla extract, and 1 1/2 tablespoons of water or cream. Dip the sugar-free donuts into the glaze.
Melt the butter. In a bowl or with a food processor, blend the butter, cream and sweetener until smooth. Add the eggs and vanilla extract and blend until combined. Then add the almond flour and baking powder and mix. Spoon the dough into a well-greased donut pan.
If you have a nut allergy, you could try sunflower seed flour as a replacement in your low carb keto donut recipe. The flavor will be a little different and they might turn green, but don’t be alarmed: It’s just a reaction with baking powder. Your sugar-free donuts will still taste good. You cannot make these donuts with coconut flour, though.