A doughnut or donut (/ ˈ d oʊ n ə t /) is a type of food made from leavened fried dough. [1] : 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries , supermarkets , food stalls , …
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1 : a small usually ring-shaped piece of sweet fried dough 2 : something (such as a mathematical torus) that has a round shape like a doughnut 3 : a controlled skid that sends an automobile …
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Doughnuts Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters. Check out our best glazed, jelly and powdered donuts! Zeppole 161 Ratings Churros 847 Ratings Funnel Cakes 239 Ratings Mochi Donuts Sour Cream Donuts Baked Apple Cider Donuts 35 Ratings Best Cake Doughnuts 480 Ratings Crispy and Creamy Doughnuts
Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. With time, they have become a distinctly American treat. In fact, doughnuts were distributed to American soldiers on the front lines of World War I by female Salvation Army workers known as "Doughnut Girls."
Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more. Step 5 Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla
Almond Bear Claws. This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin.
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