Donna Hay Coleslaw Recipe

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WEBInstructions. Whisk vinegar, sugar, mustard and Mrs Dash together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. For best flavor, refrigerate 20 minutes or longer …

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WEBSep 29, 2021 · This crunchy, tangy, low sodium coleslaw comes together quickly and doesn't require any actual cooking. Try it as a side dish or as a light entree salad. Servings: About 5 cups (serves about 4 people as a …

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WEBApr 30, 2019 · Add the shredded carrot and to the cabbage and toss to mix. In a separate bowl, stir the yogurt, parsley, vinegar, mustard, paprika, …

1. Cut and quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a large bowl (you should have 8 to 9 cups).
2. Peel and shred carrots
3. Add the shredded carrot and to the cabbage and toss to mix.
4. In a separate bowl, stir the soy yogurt, parsley, vinegar, mustard, paprika, celery seeds, and pepper together. Always taste and then adjust if desired.

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WEBJun 26, 2023 · To start, place bagged coleslaw mix in a large bowl. Place the vinaigrette ingredients in a smaller bowl. Gradually add the olive oil while whisking, until the …

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WEBTo make the mustard-mayonnaise dressing, place the mayonnaise, mustard powder, sugar, vinegar, lemon juice, salt and pepper in a large bowl and whisk to combine. Add the …

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WEBMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. Add the the dressing and toss to fully coat …

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WEBDirections. In small saucepan bring the dressing ingredients to a boil on high heat while stirring constantly. Remove from heat and pour over prepared vegetables. Toss to mix, …

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WEBMay 25, 2023 · The best healthy coleslaw in 4 easy steps. Add all of the coleslaw ingredients to a large bowl except for the pepitas, almonds and dressing. In a smaller bowl, add your dressing ingredients and whisk to …

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WEBApr 11, 2015 · Instructions. For the dressing: Combine all the ingredients in a blender and blend for 30 seconds or so until the dressing is smooth. Taste and adjust seasonings. For the coleslaw, combine the cabbage, …

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WEBJun 27, 2023 · Faster Coleslaw: Use 6 cups of store-bought coleslaw mix instead of the cabbage mixture. More Veggies: Add or swap some of the cabbage for shredded fennel . Vinegar: Swap white wine vinegar for …

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WEBMay 12, 2023 · Full ingredients & instructions are in the recipe card below. In a medium bowl, add the dressing ingredients and combine until smooth. Give it a taste and make any adjustments. Add the cabbage and carrots …

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WEBJun 1, 2022 · Taste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage going in there. Add the shredded cabbage/carrots and, using a large spoon or …

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WEBApr 13, 2019 · Toss together with your hands. In a medium bowl, mix together all the slaw dressing ingredients. Let sit a few minutes to allow the sugar and salt to dissolve. Taste for balance and adjust to your liking. …

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WEB5 days ago · How to make Coleslaw: Chop Veggies very thinly. Use paper towels to squeeze out any excess moisture from shredded carrot. (Alternately, use two 14oz bags of coleslaw mix in place of cabbage …

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WEBMay 1, 2018 · In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms. Add coleslaw mix, red onion, and green onions. Toss to combine, making …

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WEBApr 5, 2022 · 1. Make the dressing: Combine the Greek yogurt, white vinegar, lemon juice, honey, salt, pepper, and celery seed. Taste and adjust seasoning as needed. 2. Pour the dressing over the green cabbage, …

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