Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
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apple sauce. apple, cucumber and witlof slaw with buttermilk dressing. apple, honey, pecan and ginger crumbles. apple, maple and miso glazed ham. apple, oat and coconut bircher muffins. apple, raspberry and mixed seed cobbler. apricot and blackberry cake. apricot and coconut balls. apricot lattice pie.
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1. Preheat oven to 180°C (350°F). 2. Place the flour, baking powder and sugar in a bowl. Place the oil, egg, milk and vanilla in a separate bowl and whisk to …
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Discover low-carb, keto-friendly Donna Hay recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines.
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Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not only are they delicious, but they also come together in one bowl! Calories: 189 Carbs: 17g Protein: 4g …
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Low-Carb Muffins verywell baking powder, butter, eggs, almond flour, water, liquid, sweetener and 1 more Low Carb Muffins Ohmy-Creative unsweetened applesauce, vanilla extract, nuts, honey, cinnamon and 4 more Clean Eating Low Carb Muffins The Gracious Pantry large egg whites, baking soda, apple cider vinegar, large eggs and 9 more
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Basic muffin recipe. 2 cup self-raising flour; 1/2 cup caster sugar; 3/4 cup milk; 125 gram melted, slightly cooled butter; 2 eggs; 1 teaspoon vanilla extract; Method. Basic muffin recipe. 1. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 12-hole muffin pan or line with paper patty cases. 2. Sift flour into a large bowl. Stir in sugar. 3. In a large jug, whisk milk, …
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Mix together all of the other ingredients and slowly stir in the blended eggs. Place cupcake liners in muffin tin and fill equally for 12 muffins. (I use an ice cream scoop for this) Bake for 20-23 minutes until the tops are golden brown. Store in an airtight container in the refrigerator. These low carb muffins are really moist.
1 cup Splenda granular 1 teaspoon baking powder 1 cup cream 1 egg, lightly beaten 1 ⁄ 4 cup vegetable oil or 1/4 cup softened butter 2 teaspoons vanilla 1 teaspoon flavored extract, of your choice (banana, lemon, strawberry, etc.) 1 ⁄ 2 cup nuts (optional) DIRECTIONS Mix all the ingredients together and fill a greased muffin tin (12 muffins).
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METHOD Preheat oven to 180°C (350°F). Line 12 x ½-cup-capacity (125ml) muffin tins with paper cases and set aside. Add the banana and ¾ cup (60g) of the coconut to the muffin mixture and fold until just combined. Divide the mixture between the prepared tins. Place the sugar and the remaining coconut in a small bowl and mix to combine.
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Base Muffin Mixture Donna Hay. 5 hours ago Place the flour, baking powder and sugar in a large bowl and mix to combine. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. Add the egg mixture to the flour mixture and fold until almost combined. Divide the mixture between the prepared tins. From share-recipes.net See details
Preheat oven to 180°C and line a 12 hole deep muffin tray with paper cases. Combine the flour, sugar and baking powder in a large mixing bowl. Make a well in the middle and add the oil, milk, egg and vanilla extract. With a large spoon or spatula, break the egg yolk then fold the ingredients together until just combined.
METHOD Preheat oven to 180°C (350°F). Place the rhubarb, vanilla bean, sugar, orange rind and juice in a medium saucepan over medium heat. Bring to a simmer and cook, stirring, for 6 minutes or until soft. Set aside to cool slightly. While the …
This recipe uses almond flour. Almond flour keeps this recipe low in carbs, but rich in nutrition. Another thing I love about this recipe is that it’s super easy to make. Just mix the dry ingredients together. Next, whisk the wet ingredients together. After the wet ingredients are blended, stir them into the dry ingredients.
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This easy keto blueberry muffins recipe with almond flour is healthy and makes a fabulous low carb breakfast on the go or snack with 3.1 net carbs. 10 Minute Blueberry Microwave Mug Cake Make this low carb, keto blueberry mug cake in the microwave in less than 10 minutes with almond and coconut flour, and vanilla – with 5.7 net carbs.
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This low carb muffins recipe makes 12 serves. 1 serving is 1 muffin Preheat your oven to 180C/350F. Prepare a 12 cup muffin pan by lining with silicone cupcake molds. Place the cream cheese, swerve, and vanilla essence into a large mixing bowl. Beat together with a hand mixer until smooth and creamy.
Low-Carb Blueberry Muffins Recipe
Preheat oven to 220C C/200 C fan-forced. Line a 12 hole muffin tray with paper cases. Place the flour, baking powder and sugar in a large bowl and mix to combine. In a separate bowl, mix the honey, egg, buttermilk, oil, sour cream vanilla and honey until combined. Pour the wet mixture into the dry ingredients and mix until just combined.
Typically a low-carb muffin recipe will use erythritol (regular or brown sugar version), stevia/erythritol blends or monk fruit as a substitute for sugar. To replace the flour, a keto muffin recipe will use almond flour and/or coconut flour and non-dairy milk such as almond milk is used instead of regular cow’s milk.