Ingredients. 4 cups frozen pineapple; 1 cup sweetened coconut milk (see note one) 1 frozen banana; 6 ounces rum (see note two) Instructions. Combine all of the …
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This Dole Whip with Rum is a refreshing cocktail twist on the beloved Disney Dole Whip treat you get at the theme parks. You only need four ingredients to make this yummy pineapple cocktail! In a blender, add in the pineapple, vanilla ice cream, and vanilla syrup. Blend until combined. Next, add in the Jim Beam and tropical rum.
This healthy dole whip recipe only has 2 ingredients and is packed with vitamins. Place the entire bag of frozen pineapple in the blender. Blend on high in 30-second intervals until no large chunks of pineapple are left. Add 1 cup of almond milk and blend on high until creamy and smooth, about 3-5 minutes. Serve immediately.
Add some frozen pineapple (they sell it by the bag in the frozen fruit section), Vanilla Ice Cream, and vanilla syrup (optional). Blend until combined. Then add in the Jim Beam and Tropical Rum and blend for about 2 minutes until smooth. Boozy Dole Whip will keep in the freezer for up to 3 months.
You won’t need an ice cream maker for this homemade dole whip, but you will need a food processor. Put the banana, pineapple chunks, and coconut milk into your food processor. Blend for 20-40 seconds or so (depending on how powerful your processor is). Heads up – it will probably make a lot of noise! Frozen pineapple takes power to chop up!