DirectionsStep1Pre-heat oven to 200 degrees celsius (fan-forced).Step2Sift flour and salt into a large bowl. (OR whisk with a fork if you don't have a sifter)Step3Warm milk and then add to bowl. Mix with a butter knife until mixture sticks together. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together.Step4Turn dough onto a floured surface and knead very gently into a round.Step5Place round onto a greased and floured baking tray. Flatten gently until round is about 13-14cm in diameter.Step6Bake on bottom shelf of oven for 25 minutes or until a rich golden colour.Step7Remove from oven and turn damper upside down on a wire rack to cool.Step8Check the damper is cooked properly by tapping on the base. It should sound hollow. If not, return to the oven for another 5 minutesIngredientsIngredients3 cupsSR Flour (or 3 cups plain/all purpose flour and 1 1/2 tablespoons baking powder)1 teaspoonSalt1 ¼ cupsMilkNutritionalNutritional155 Calories1 gTotal Fat3 mgCholesterol30 gCarbohydrate246 mgSodium5 gProteinFrom cookingwithnanaling.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional Aussie Damper - This Is Cooking for Busy Mumscookingforbusymums.comHow to Make Australian Traditional Damper Recipe?ostrali.comDamper Recipe (3 Ingredient Bread - Australian) - Plant …plantbasedfolk.comAustralian Damper Recipeallrecipes.com5 Ingredient Australian Damper Recipe Wandercookswandercooks.comRecommended to you based on what's popular • Feedback
Damper
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WEBMay 22, 2024 · Ingredients: 3 cups self-raising flour; 1 teaspoon salt; 1 tablespoon sugar (optional, for a slightly sweet touch) 1 cup milk; 1/2 cup water; 2 tablespoons butter …
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WEBApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover …
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WEBOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the …
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WEBAug 7, 2010 · BBQ Cooking with a Pizza Stone (My usual method): Preheat your BBQ to about 375F. Dust the pizza stone with flour. Place the round damper loaf on the pizza …
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WEBFeb 7, 2016 · Old Fashioned Damper. Extra milk and flour for brushing and dusting. Preheat the oven to 360ºF (180ºC) 10 minutes before baking. Line a baking sheet with parchment and sprinkle with some cornmeal (maize …
WEBUsing your hands, cup it and slowly work the dough until you get a nice round damper shape. Place onto a trivet covered with foil and sprinkle some flour over the top of the …
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WEBJan 25, 2024 · Remove from heat, stir in water. Put oat mixture in a bowl, set aside to cool completely. Melt extra butter in same pan on medium heat. Cook onion for 3 minutes …
WEBSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface and form into an 8-inch-diameter round loaf. Place loaf onto the …
WEBStep 2: Rub it together. To give damper its signature crust you need to put it into a hot oven that’s been preheated to 200°C. Place the flour and salt together in a large bowl and use …
WEBSep 26, 2022 · Preheat an oven to 200°C and line a tray with baking paper. Combine the flour and salt. Using your fingertips, rub in the butter until the mixture resembles …
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WEBApr 13, 2017 · Sift the flour and salt. Stir in sugar. Rub in the butter using your fingertips until the mixture resembles bread crumbs. Make a well in the top of the flour, pour in the …
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