WebDole Whip is like a pineapple soft-serve ice cream, but this homemade dole whip recipe is dairy-free! Disney Dole Whip ingredients might vary, but overall, this is the same great taste and texture without any dairy. Dole was the first to create this recipe, and it was made available at Disneyland’s Tiki Bar back in 1986.
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WebTo make dairy free, use coconut milk, coconut ice cream or yogurt in place of the ice cream. Add strawberries (or other fruit of choice). Mix in a few spoonful’s of sugar to make it even sweeter. Serve in a cup or bowl as a float layered with pineapple juice, Dole Whip, whipped cream and a maraschino cherry.
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WebInstructions. Place all ingredients into a food processor and blend until smooth. (about 2-4 minutes) If you want the swirl, transfer the pineapple whip to a piping bag (cake bag) with a large drop flour tip and squeeze the whip into a bowl to serve. Otherwise, simply scoop with an ice cream scoop or spoon.
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WebInstructions. Add all ingredients to a blender and pulse until a smooth and creamy soft serve texture is achieved. You will likely need to use a rubber spatula to scrape down the sides of the blender in between pulsing to make sure that all of the fruit chunks get blended. Serve in bowls with a spoon.
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WebStep-by-Step for Making Homemade Dole Whip. You’ll use 4 ounces of pineapple juice. Look in the juice section of your grocery store to find the juice, not in the canned fruit section. Place all of your ingredients into a blender. The recipe from Disney Parks makes one serving, so I recommend doubling as needed for more servings.
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Web1 Banana, peeled and frozen. 2 1/2 teaspoons powdered sugar. 1/4 – 1/2 cup unsweetened coconut milk beverage. Combine the pineapple juice, banana, and powdered sugar in the blender. Cover and blend until smooth, gradually adding coconut milk and scraping down sides if necessary. Serve immediately.
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WebInstructions. Place all ingredients in blender or food processor. Process for about 15-20 seconds, then mix using a spoon. Repeat this 3-4 times, or until the mixture is smooth. If desired, fill in a piping bag fitted with a star-shaped nozzle and swirl into bowl.
WebAdd the Ingredients – In a high-speed blender, add the pineapple juice, frozen pineapple, and ice cream. Blend – Cover and process on medium speed for about 1 ½ to 2 ½ minutes, until thick and smooth. If needed, add more pineapple juice, 1 tablespoon at a time. To Serve – Immediately scoop and add to a cup or bowl.
WebDirections. 1 In a high-powered blender, combine the pineapple juice, vanilla ice cream, frozen pineapple, lime juice and salt. Blend on medium-high speed, stopping to push the pineapple chunks down into the blender as needed. 2 Transfer to a bowl; cover and freeze for 30 minutes. 3 Scoop and serve.
WebIn a food processor, add frozen pineapple, coconut milk, sugar, lemon juice, lime juice, and salt. Blend ingredients until smooth and there are no more pineapple chunks, about 3-5 minutes. Serve Dole whip immediately in festive glasses with straws or dessert spoons. If you’d like whip to be firmer, freeze for 30 minutes, then serve.
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WebIf you would like to make a dole whip swirl, place the dole whip in the freezer. After about 30 to 45 minutes place the frozen dole whip in a piping bag. Place a 1M star tip at the end and swirl into a glass. These swirls would be a great idea to serve in fun glasses at a BBQ or for a kids birthday party.
WebAllow the pineapple to freeze for 6 hours or overnight. Once they are frozen, you can toss them into a freezer bag until you are ready to use them. When you are ready to make the Dole Whip, add the ice cream, pineapple juice, and frozen pineapple to a blender. Blend until well combined and smooth.
WebInstructions. To a blender or a food processor add the pineapple chunks, pineapple juice, and ice cream. Blend them to smooth and creamy at a high speed. Transfer them to a piping bag with a star nozzle. Pipe the dole whip to a serving glass and serve it chill.
WebIn a small mixing bowl, whisk together the soft serve mix and water (and milk, if using). Stir until mix has dissolved and no lumps remain. With the dasher in the frozen drum of an ice cream maker, turn to low speed. Slowly pour mixture into the frozen drum. Churn for about 20 minutes, or until mixture is the consistency of soft serve ice cream.
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WebFreeze your ice cream maker mixing bowl if needed, this will depend on your ice cream mixer.Once the mixer bowl is frozen, put the machine together and then start making the Dole Whip Mixture. Add cold water to a bowl or a large liquid measuring cup. Pour the powdered dole whip mix in and use a whisk to combine well.