Discard Cinnamon Raisin Bread Recipe

Sourdough Discard Cinnamon Raisin Bread [makes perfect toast]

WEBSep 5, 2023 · Sourdough discard cinnamon raisin bread is perfect for toasting and will fill you kitchen with the sweet aroma of cinnamon & sourdough.

Rating: 4.3/5(61)

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Keto Cinnamon Bread Sweet As Honey

WEBOct 21, 2020 · A Keto Cinnamon Bread is the low-carb version of the classic cinnamon bread. It’s a sweet pound cake with a signature …

Rating: 4.9/5
1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside.
2. In a small mixing bowl, prepare the cinnamon swirl, whisk erythritol, and cinnamon. Set aside.
3. In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), almond milk, and vanilla. Make sure that your coconut oil is not burning hot or it will 'cook' the eggs and create lumps. All your ingredients must be roughly at the same temperature, think room temperature, especially the eggs and almond milk. Cold ingredients just out of the fridge will solidify the coconut oil creating oil lumps. Otherwise, use melted butter to prevent this from happening. Set aside.
4. In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to evenly combine the flours.

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