Discada Puerco Recipe

Mexican Pork Discada Tacos (Discada De Puerco) – …

WEBMay 30, 2019 · Cook until the bacon is browned and the fat has been rendered. Turn the heat up to high, add the chorizo, ground pork, …

1. Heat a large skillet or pan over medium-high heat and add the bacon. Cook until the bacon is browned and the fat has been rendered.
2. Turn the heat up to high and add the chorizo, ground pork, peppers, onion, oregano, cumin, jalapeno and, tomato and cook for 7 minutes. Stir frequently and crumble the chorizo and ground pork into small pieces.
3. Reduce the heat to a simmer and add the ham, hot dogs and chicken stock. Simmer on low for 10-15 minutes or until the discada thickens
4. Serve with corn tortillas, onion, cilantro and avocado or pico

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Discada Recipe MyRecipes

WEBAug 4, 2017 · Ingredient Checklist. 4 thick-cut bacon slices (about 5 oz.), chopped ; ½ pound fresh Mexican chorizo, casings removed ; 1 large …

Rating: 5/5(2)
1. Cook bacon in a large skillet over medium-high, stirring occasionally, until just starting to crisp, about 6 minutes. Add chorizo; cook, stirring to break into pieces, until chorizo is browned and bacon is crisp, 4 to 6 minutes. Using a slotted spoon, transfer bacon and chorizo to a large bowl, reserving drippings in skillet.
2. Add potato, 2 tablespoons of the oil, and 3/4 teaspoon of the salt to skillet. Cook, stirring occasionally, until potatoes are tender and browned, about 8 minutes. Transfer potato to bowl with bacon mixture. Add pork, steak, hot dogs, and remaining 2 tablespoons oil. Cook, stirring occasionally, until browned, 5 to 6 minutes. Using a slotted spoon, transfer pork mixture to bowl with bacon mixture.
3. Add onion, bell pepper, jalapeños, cumin, black pepper, and remaining 1 1/2 teaspoons salt; cook, stirring occasionally, until tender, about 8 minutes. Add tomatoes and garlic; cook, stirring often, until tomatoes have softened, about 4 minutes. Stir in beer, cilantro, and bacon mixture. Reduce temperature to medium-low; cook, stirring occasionally, until liquid has mostly evaporated, about 10 minutes. Serve in tortillas with desired toppings.

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How to make Discada Norteña Recipe (Mexican …

WEBAug 23, 2016 · Instructions. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and …

1. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on a plate to drain excess fat.
2. Next, in the same frying pan, cook the chorizo, about 5-6 minutes. Remove and place on the plate with the bacon.
3. Now, add the pork meat and cook for about 7 minutes and then remove. Don’t worry if it doesn’t yet look well done, it will finish cooking with the rest of the ingredients.
4. Add the beef to the frying pan and cook for 8 minutes. Remove and place with the other already cooked ingredients.

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