Ingredients2 tablespoonsLard (or vegetable oil)2 Thick Bacon (slices, diced)1 Chorizo (crumbled, about 2 oz)½ poundPork Meat (cut into small cubes)1 poundRibeye (or sirloin, cut into small cubes)1 cupWhite Onion (diced)1 Green Bell Pepper (diced)2 Serrano Peppers (diced)2 Hot Dog Sausages (chopped)4 cupsTomatoes (chopped)1 cupBeer (room temperature)add Salt And Pepper⅓ cupCilantro (chopped)See moreNutritionalNutritional378 Calories28 gTotal Fat88 mgCholesterol8 gCarbohydrate608 mgSodium23 gProteinFrom mexicoinmykitchen.comRecipeIngredientsNutritionalExplore furtherDiscada Recipe MyRecipesmyrecipes.comHow to Make Mexican Discada : 8 Steps (with Pictures) - …instructables.comMexican Beef Discada Recipe - Food.comfood.comDiscada Recipes - Southwest Disksouthwestdisk.comDiscada Recipe - Recipes.netrecipes.netRecommended to you based on what's popular • Feedback
Discada Recipe
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WEBApr 5, 2024 · Cube the pork and beef. Cut all four as close in size as possible to the veggies and transfer each one into its own separate bowl. Season the pork and chuck steak with its respective amount of salt and black pepper, mix to combine and set aside. Remove the chorizo from its casing, place in a bowl and break apart.
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WEBApr 21, 2023 · Instructions. Start by prepping your meat and veggies. Cut all the pieces of meat into small pieces. Blend half the onion, half the …
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WEBAug 4, 2017 · Ingredient Checklist. 4 thick-cut bacon slices (about 5 oz.), chopped ; ½ pound fresh Mexican chorizo, casings removed ; 1 large …
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WEBA popular dish in northern Mexico, discada is a mouthwatering dish prepared with a tasty combination of meats traditionally cooked on a tractor plow disc over an open fire. Featuring bacon, pork chump, beef chump, chorizo, sausages, and bell peppers, this authentic discada norteña is flavored with a boozy touch of beer for a crowd-pleasing dish that is …
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WEBNov 18, 2021 · How to Make Discada: In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and let it cook until crispy. Remove the crispy bacon from the pan and transfer it to a plate lined …
WEBApr 4, 2017 · 1/2 medium red onion, finely chopped. 1/4 cup fresh cilantro, finely chopped. Lime wedges. Directions: Heat the vegetable oil over high heat in a Dutch oven or large skillet. Fry bacon until fully cooked, but not …
WEBJul 25, 2016 · Add the beer and beef broth, stir well to mix. When it comes to a boil, reduce heat slightly and add in the “W” sauce, cumin, oregano, pepper, and salt (if needed). Cover and cook until the liquid is reduced …
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WEBFeb 15, 2023 · How to make Discada. Make the sauce: Add water in a large pot and bring it to a boil. Add salt and add the chiles anchos, roma tomatoes, garlic cloves, and onion. This should boil for 15 minutes. …
WEBRemove bacon, reserve for garnishing tacos later. In the bacon fat, on medium heat fry Hot Dog pieces until golden brown. Remove Hot Dog pieces, reserve. Add 2 tbsp oil, add onions and sauté on medium until …
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WEBMay 30, 2019 · Cook until the bacon is browned and the fat has been rendered. Turn the heat up to high, add the chorizo, ground pork, peppers, onion and tomato and cook for 7 minutes, stirring frequently. Reduce the …
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WEBJul 20, 2017 · In a large skillet, cook bacon at medium heat until crispy. Add the garlic and chorizo, and cook for 3 minutes. 2. Turn the heat up, add the pork sirloin and cook until nicely browned and seared in most spots. If …
WEBMar 5, 2024 · Using a slotted spoon, transfer the bacon and chorizo to a large bowl, reserving drippings in a skillet. Add the potatoes, 2 tablespoons of oil, and ¾ teaspoon of salt to the skillet. Cook, stirring occasionally for …
WEB4 days ago · Heat the oil in the skillet over medium-high heat. Then, add the potatoes, jalapeno, oregano, cumin, and black pepper. Cook for about 15 minutes or until potatoes is tender. Next, add the beef and pork to the pan and cook for about 10 minutes or until the meat browns completely.
WEBThe Discada meat in this recipe is marinated with beer to tenderize the meat even more and add another layer of flavor. After cooking this mouthwatering Discada, add a generous amount of your favorite cheese. The cheese will enhance the flavor of each component of the Discada dish. Our selection for you. CLICK TO SEE.
WEBIngredients. 4 thick-cut bacon slices (about 5 oz.), chopped. ½ pound fresh Mexican chorizo, casings removed. 1 large russet potato, cut into 1/4-in. pieces (about 2 1/2 cups)
WEBDiscada meat, also known as disco meat, is a traditional northern Mexican dish that is typically prepared on a large, round, concave steel disc, known as a disco. The meat used in discada is usually a combination of marinated pork, beef, shrimp, and/or chicken, along with various vegetables such as bell peppers, onions, and tomatoes.
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