WEBNov 16, 2022 · The main ingredient in this discada recipe is Dove breast meat. Dove meat is usually considered a delicacy and not so easy to get, so if you can get your hands on …
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WEBAug 23, 2016 · Instructions. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and …
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WEBApr 21, 2023 · Instructions. Start by prepping your meat and veggies. Cut all the pieces of meat into small pieces. Blend half the onion, half the …
WEBApr 5, 2024 · Prep the meat: Slice the hot dogs and bacon. Cube the pork and beef. Cut all four as close in size as possible to the veggies and transfer each one into its own …
WEBBeef. TOTAL TIME. 50 mins. CUISINE. Mexican. – In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on …
WEBNov 18, 2021 · How to Make Discada: In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and let it cook until crispy. Remove the crispy bacon from the pan and transfer it to a plate lined …
WEBJul 25, 2016 · Add the beer and beef broth, stir well to mix. When it comes to a boil, reduce heat slightly and add in the “W” sauce, cumin, oregano, pepper, and salt (if needed). Cover and cook until the liquid is reduced …
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WEBA popular dish in northern Mexico, discada is a mouthwatering dish prepared with a tasty combination of meats traditionally cooked on a tractor plow disc over an open fire. …
WEBIngredient Checklist. 4 thick-cut bacon slices (about 5 oz.), chopped ; ½ pound fresh Mexican chorizo, casings removed ; 1 large russet potato, cut into 1/4-in. pieces (about 2 1/2 cups)
WEBFeb 15, 2023 · How to make Discada. Make the sauce: Add water in a large pot and bring it to a boil. Add salt and add the chiles anchos, roma tomatoes, garlic cloves, and onion. This should boil for 15 minutes. …
WEBMay 30, 2019 · Cook until the bacon is browned and the fat has been rendered. Turn the heat up to high, add the chorizo, ground pork, peppers, onion and tomato and cook for 7 minutes, stirring frequently. Reduce the …
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WEBJul 20, 2017 · In a large skillet, cook bacon at medium heat until crispy. Add the garlic and chorizo, and cook for 3 minutes. 2. Turn the heat up, add the pork sirloin and cook until nicely browned and seared in most spots. If …
WEBIngredients. 1-2 ounces decent-sized mussels; 3 small-medium firm potatoes (red/yellow), cubed; 3-4 cloves of garlic, diced; ½ cup of finely chopped parsley
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WEBAdd the ground beef and sausage to the center of the disc and cook until browned. Move the contents up the side of the disc. Add the peppers, garlic cloves and tomatoes to the …
WEBMar 5, 2024 · Using a slotted spoon, transfer the bacon and chorizo to a large bowl, reserving drippings in a skillet. Add the potatoes, 2 tablespoons of oil, and ¾ teaspoon of salt to the skillet. Cook, stirring occasionally for …
WEBSep 20, 2018 · 5. Heat the discada over medium-high heat until hot. Add the lard and brown the pork on all sides. Add the vegetable pure, along with the chicken broth. …