WebStep 1. Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30 …
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Low Carb Pretzel Dippers. Beat two eggs in mixer bowl. Add the butter to combine. Mix almond flour and salt together. Add to wet ingredients and mix. Add coconut flour 1 TBS at a time. allow the dough to rest for 5 minutes. Spray a baking sheet with cooking spray or parchment. Form dough into sticks and place on baking sheet.
The easiest part about making dipped pretzel rods is the candy melts that you simply either melt on the stove or melt in the microwave…VERY carefully. From savory to sweet, you will love these creative little desserts! How long do Dipped Pretzel Rods Last? You can keep Dipped Pretzel Sticks in an air tight container for up to 2 weeks.
Put crushed candy canes and festive sprinkles in two separate shallow bowls. Step 2 Dip pretzel rod ends in melted chocolate then roll in desired toppings until fully coated. Set on a parchment-lined baking sheet and chill in the refrigerator for 10 minutes, or until chocolate is set.
Dip the pretzel rods into melted chocolate, tilting the glass to easily cover as much of the pretzel as you want. Use the side and rim of the glass to remove excess. Place on prepared baking sheet. Sprinkle with sprinkles. Or microwave the candy melts in the zip-top bags for about 20-25 seconds, squish the candy around until melted and smooth.